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A Simple Way To Make Simple And Practical Beef Ramen

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Are you a fan of Japanese food called ramen?

Ramen is quite popular and can be enjoyed by many people because of the form of cooking and how to process it which can be varied according to the use of the ingredients, there are many forms of modification of the ingredients that make the flavors blend together so that they are liked by many people.

For those of you who really like seafood, you can add processed shrimp to fish into your ramen, but even if you are allergic to seafood, you can replace it with beef or even chicken. Talking about the types of ramen and their variations, the following is a recipe for ramen that uses a mixture of beef as an additive and is made from the ramen itself.

a simple way to make simple and practical beef ramen


Want to know how to make it? Let's look at the following article.

Recipe Name

Simple Ways to Make Simple and Practical Beef Ramen Review

4.6 80

Cooking Time

Preparation:

Cook:

Total:

Ingredients for Making Simple and Practical Beef Ramen

The main ingredient :

  • 2 kg beef bones
  • 1 scallion, cut into 2 parts
  • 1 segments of crushed ginger
  • 6 cloves of garlic
  • 2 Liters of water
  • 4 tbsp Japanese soy sauce (shoyu)
  • 1 sheet of konbu (Japanese seaweed, which can be used for stock)
  • 1 tbsp grape juice
  • 2 tbsp sesame oil, for frying
  • 300 gr beef, sliced ​​tips
  • tsp salt
  • tsp pepper powder
  • 300 gr ready-to-eat ramen
  • 3 chicken eggs
  • 600 gr horenzo leaves (Japanese spinach)

Sprinkled:

  • 1 scallion, thinly sliced
  • 1 sheet of nori (Japanese seaweed), cut into small pieces
  • 2 tbsp togarashi (Japanese chili powder)

A Simple Way to Make Simple and Practical Beef Ramen

How to Make Ramen Noodle Broth:

  1. Take a pot and boil the water using only medium heat.
  2. Combine beef bones, spring onions, ginger, garlic, water, and soy sauce in a saucepan, mix well.
  3. Remove the bones and leave the broth in the pot.
  4. Reduce heat, add konbu, stir until evenly distributed (about 1 hour 30 minutes)
  5. lift. Take konbu. Add mirin, mix well for a moment. Set aside.

Also Read Recipes and How to Make the Most Steady and Practical Celor Noodles with Clear Soup

How to Make Ramen Noodles:

  1. Prepare your ready-made ramen noodles then boil them in boiling water.
  2. Boil until half cooked, then remove and set aside.
  3. Store in ice water until just before using later.

How to Make Beef Toppings:

  1. Take a frying pan and heat the oil,
  2. Put the beef that has been cut into thin strips in the skillet and cook until browned.
  3. Don't forget to add salt and pepper powder.
  4. Once cooked, remove and set aside.

How to Serve Ramen Noodles:

  1. Prepare your serving bowl.
  2. Arrange the ramen noodles in each serving bowl, with the arrangement of sliced ​​beef, eggs, and spinach leaves.
  3. Pour the broth that has been made into the ramen noodles.
  4. Serve with sprinkles.

That's the recipe and how to make simple and practical beef ramen. This recipe is very easy and practical for you to apply and try at home. Good luck and good luck.

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