Recipe & How To Make Delicious Melted Cheese Mozzarella Martabak

Recipe for how to make delicious melted cheese mozzarella Martabak

The delicious mozzarella cheese martabak dish you can certainly make at home easily and simply. With the recipe that we will provide this time you will certainly be able to do it easily.

Snack _

Indonesian cuisine

Keywords : mozzarella salted martabak, salty martabak recipe

Preparation Time 10 minutes

Cooking Time 10 minutes

Rest 2 hours

Total Time 20 minutes

Serving 1 Dough

Calories 149.35 kcal

Writer Bella

Materials

Materials:

250 grams of wheat flour
enough water
1 tbsp cooking oil
pinch of salt

Filling Material:

100 grams of beef
5 spring onions
2 eggs _
1 pack of instant curry seasoning
enough salt

Topping Ingredients:

according to taste mozzarella cheese

steps

Preparation for Making Delicious Melted Cheese Mozzarella Martabak:

To make a dish this time you will be able to do it by paying attention to the preparation steps first. The preparation step is an important thing that you need to do first because this step contains several ways to process the ingredients in the recipe. Therefore, let's look at some of the preparation steps below.
The first ingredient that you will be able to prepare in advance is the egg ingredients. Before this dish is cooked and mixed with other ingredients, please break the eggs in a container.
Then then beat all of these dishes evenly until loose and frothy. When you are done then set this dish aside before you mix it with the other ingredients.
For beef, you will be able to grind this dish until it is soft. So that later this meat dish will be mixed together into a delicious and delicious martabak filling.
Well, if all the preparations have been made, the next step that you will be able to do is to start making martabak dishes this time. For that, let's look at some of the steps below.

How to Make Delicious Melted Cheese Mozzarella Martabak:

To make this dish, you will be able to do it by starting to make the dough for the martabak skin. You can do this by preparing a container. Then add the flour into it.
Also pour the salt along with the oil and add the water little by little into it slowly. Then stir all these servings until the dough turns into a smooth dough evenly.
Soak the dough using cooking oil for about 2 hours and let it rest evenly covered. When finished, you will be able to set aside this dish before cooking and reprocessing it with other ingredients.
The next step, we will create the filling. To make a filling dish, you will be able to add instant curry seasoning to the ground beef that has been prepared evenly. Then then cook this dish in a pan until cooked and evenly distributed.
Beat the eggs together with the onion, then put the stuffing into it and stir evenly all of these dishes until they are evenly mixed.
After 2 hours have passed, please take a circle of martabak skin and thin it evenly. Then give the filling and close it again until it forms like an envelope.
Fry this dish using a flat pan over low heat until cooked and evenly distributed. Don't forget to flip it over so that it cooks evenly.
When it is cooked, place the mozzarella cheese on top and allow the cheese to melt more evenly. You can cover it briefly so that the steam from the lid makes the cheese melt quickly.