Various Practical And Fast Recipes For Those Of You Who Are Super Busy
Various Practical and Fast Cooking Recipes For Those of You Who Are Busy – Serving a delicious and delicious meal menu for your family at home, of course, you will do. However, sometimes because you are too busy because of your daily activities you don't have time to make a menu for your family. In fact, there are many practical and quick recipes that you can make.
Well, on this occasion we present a variety of practical and quick recipes for you, including cah kale, scrambled salted eggs and chicken with oyster sauce. Although simple, but it tastes very delicious, which will make your meal and your family more appetizing.
For those of you who want to know the recipes for these various dishes, you can refer to the discussion below.
See also : Recipes for making simple dishes
Recipes and how to make delicious but practical kale cah
Materials
The Main Ingredients Needed To Make Cah Kale
- 1 bunch kale
Required Seasoning
- 2 cm galangal
- 4 cloves of red onion
- 4 cloves of red onion
- 1 tablespoon oyster sauce
- teaspoon salt _
- 2 cloves of garlic
- 3 tablespoons of sweet soy sauce
- 3 pieces of cayenne pepper
- 1/4 teaspoon cooking seasoning
- 1 tablespoon margarine
- 1 bay leaf
- 2 large red chilies
- Tamarind to taste
- 1 tablespoon soy sauce
- Enough water
steps
How to Make Delicious Kale Cah
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If all the ingredients and spices are provided, you can immediately make kale. First of all, please take the onions that you have provided. Then peel and thinly slice the garlic and shallots. If so, set it aside.
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The next way, please slice the chili oblique to the thickness according to taste. Set aside.
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Then take the kale and noon. If so, you can wash it thoroughly under running water. Then drain it first before you cook it.
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Next please take a frying pan that will be used for cooking. Then add enough margarine to the pan. Heat margarine until melted.
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After that, please add the garlic and onion. Stir well and saute until fragrant.
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After that, please pour just enough water. Mix well.
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Then enter the kale that you have washed earlier. Stir until the kale is wilted.
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Add all the spices as mentioned above. Stir until evenly distributed and the spices are dissolved.
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Finally you can lift and serve it in the serving place that has been provided.
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Make sure you don't overcook the kale so it doesn't get mushy.
The delicious and practical kale chutney is now ready to be made. The savory taste with crunchy kale texture will surely spoil your tongue. You can enjoy it with a plate of warm rice to make your meal more appetizing. If you want a more spicy kale dish, you can add cayenne pepper according to taste.
Recipes and How to Make Spicy and Savory Salted Egg Scrambled
Main Ingredients Needed
- 5 raw salted eggs
- 50 grams of carrots
- 1 bay leaf
- 50 grams of bean sprouts
- 1 scallion
- Right amount of oil
Softened seasoning
- 3 pieces of curly red chili
- 3 pieces of chili
- 6 red onions
- 1/2 tsp of grilled shrimp paste
- 2 red chilies
- 3 cloves of garlic
How to Prepare the Materials Needed
- First of all, please cut the salted egg yolks that you have provided.
- Then slice the carrots into matchsticks.
- Then the scallions are cut to a thickness of 1 cm.
- For seasoning, please puree until completely smooth.
How to Make Spicy Salted Egg Scrambled
- Please take a frying pan that will be used for cooking. Then enter the cooking oil into the pan to taste or about 2 tablespoons. Heat the cooking oil.
- If the oil is hot, please add the ground spices along with the bay leaf. Stir well and stir fry until fragrant.
- After that, you can set aside the spices on the edge of the pan.
- Then add salted eggs. Stir until granular.
- Add vegetables such as carrots and bean sprouts. Stir-fry these vegetables until wilted.
- Add the onion pieces. Stir until the onions are wilted. Cook salted eggs until completely cooked.
- Once cooked, you can lift and serve it in a serving place.
The spicy salted egg scrambled dish is done. The savory taste combined with the spicy taste will spoil the tongue. The presence of this menu on the dining table will make your dinner and family more tasteful.
Also read: Silk Pudding Recipe
Recipes and How to Make Easy and Delicious Oyster Sauce Chicken
Main Ingredients Needed
- 1 chicken
- 2 sachets of packaged oyster sauce
- 1/2 an onion
- 1 tbsp sugar
- 200 ml water
- 1 lime
- Right amount of oil
How to Make Practical Oyster Sauce Chicken
- The first step that must be done is to process the chicken. Please take the chicken that has been provided. Then cut the chicken into 8 parts. Wash the chicken thoroughly under running water. Make sure there are no feathers or dirt on the chicken.
- After the chicken is finished washing, please coat it with lime juice. Leave it for a few moments.
- Take a frying pan and pour enough cooking oil for frying. Heat the cooking oil.
- Once hot, please add the chicken and fry until half cooked. If it's like that, you can lift and set it aside first.
- Please reheat the cooking oil to sauté the spices for about 3 tablespoons. When the oil is hot, please add the onions that you sliced earlier. Stir well and saute onion until fragrant.
- Then add other seasonings such as sugar and oyster sauce. Stir evenly. Add water, stir again until smooth.
- After that, please enter the chicken that you fried earlier. Stir evenly and ungkep. Cook the chicken until completely cooked.
- If it is cooked, please lift it and serve it in the serving place you have provided.
- Delicious and simple oyster sauce chicken is done. If you want a simple chicken menu, you can make this dish of oyster sauce chicken. Good luck.
Those are some practical and quick recipes that you can make at home. For those of you who are busy and want to make a meal menu for your family at home, some of the quick and practical recipes above can be your inspiration.
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