Recipe & How To Make Seblak Meatballs With Rendang Sauce Complete With Seasonings

Recipe for Making Seblak Meatballs with Rendang Sauce Complete with Seasonings

Seblak is a snack dish that has recently become very popular because apart from its delicious taste. The tempting spicy taste of this dish makes many people fall in love and want to add to this one dish. Well, instead of you always buying seblak out of the house, there's nothing wrong with serving this dish in your home.

For the recipe, you don't need to worry, you will be able to listen to it below. Curious as to what the recipe for this dish is? Let's see directly the information below just for you.

Side Dish

Indonesian cuisine

Keyword Seblak meatball soup, spicy seblak

Preparation Time 10 minutes

Cooking Time 10 minutes

Total Time 20 minutes

Serving 3 people

Calories 262 kcal

Writer Bella

Materials

Materials:

200 grams of orange crackers
5 meatballs _
2 tablespoons fried onions, for sprinkling
1 1/2 teaspoon salt
1/2 teaspoon sugar
2 tablespoons of ready-to-use rendang seasoning
1/2 teaspoon pepper powder
500 ml water
50 grams of bean sprouts
2 tablespoons oil for frying

Softened seasoning:

1 red chili
2 red onions
1 clove of garlic
2 large red chilies

steps

Preparation for Making Seblak Meatballs with Rendang Sauce Complete with Seasonings:

To make this dish, the way you will be able to do it is to first prepare some of the ingredients in the recipe. This is because there are several ingredients in the recipe that need to be processed first before being mixed with other ingredients evenly.
The first ingredient that needs to be prepared is the crackers. This material before being cooked and mixed with other ingredients needs to be soaked in water first. Put the crackers in a medium sized bowl.
Then soak with water evenly. Let stand and set aside this dish until the crackers expand and the whole dish turns softer evenly. Therefore, you will be able to set aside this dish.
Finish with crackers, please cut the meatballs with the same round shape but with a thinner size. Use a knife and do it on a mat to make it easier for you to do it.
Put the meatball pieces in a bowl and set aside this dish for a while before mixing it with the other ingredients evenly. Then grind the spices that you need to grind evenly.

How to Make Seblak Meatballs with Rendang Sauce Complete with Seasonings:

To make this dish, please prepare a frying pan and put cooking oil in it. Then after that, heat the pan on the stove using medium heat. After it is hot, please put the ground spices into it and stir it evenly until you smell a nice fragrant smell.
Enter the instant rendang seasoning into it and stir all this dish evenly until mixed and evenly distributed. Then pour the meatballs into it and stir all this dish evenly.
Also put the bean sprouts into it and stir all this dish evenly and wilt. Only then enter the crackers into the stir that you are making. Stir all of these dishes evenly until combined.
Pour just a little water to dissolve the ingredients that you have entered. Then season this dish with salt, sugar and ground pepper. Stir all of these dishes until well blended.