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Recipe & How To Make Soft Anti-fail Simple Sweet Bread

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Recipe for how to make simple, soft, anti-fail sweet bread

Serve and enjoy the delicious simple sweet bread dish in your home. With the simple recipe below you will certainly be able to serve homemade sweet bread at home. Curious as to what? Let's see the recipe below. 

Side Dish
Indonesian cuisine
Keyword various homemade bread, sweet bread recipe
Preparation Time 10 minutes
Cooking Time 30 minutes
Let stand 1 hour
Total Time 40 minutes
Serving 1 Dough
Calories 400 kcal
Writer Bella

Materials

Materials:

  • 130 gr chakra flour
  • 70 cc plain liquid milk
  • 1 egg yolk
  • 30 g fine granulated sugar
  • 20 gr unsalted butter
  • 1/4 tsp instant yeast
  • 1/4 tsp salt

steps

Preparation for Making Soft Anti-Fail Simple Sweet Bread:

  1. To make this dish first, it is better if you prepare some of the ingredients in the recipe evenly. Because when you have prepared everything evenly, it will be easier for you to make this dish. For that, make sure well that you have prepared all the ingredients.

  2. After that, then prepare a baking sheet and spread this dish using margarine evenly. Then sprinkle with just a thin layer of flour. This method is done so that the baking sheet does not stick when used to make this dish.

  3. Well, after that then you will be able to heat the oven and set the temperature at 180 degrees. This method is important so that later when the dough is ready and has been made, you will be able to immediately pour the dough and bake it in the oven without having to wait too long. 

  4. Also prepare a mixer to make the dough this time. So that you have no difficulty in the first stage of making and mixing the dough this time. Well, after all the equipment and preparations are done then you will be able to continue to make sweet bread dough this time. Curious as to what? Let's see how below. 

How to Make Soft Anti-Fail Simple Sweet Bread:

  1. To make this dish you will be able to do it easily. Please prepare a container or basin with a medium size. Then add in the flour along with the sugar. Then add salt and stir all of these dishes evenly until combined.

  2. Only then break the eggs and mix this dish using a mixer evenly until you can make sure that all the ingredients are evenly mixed and turn out to be more lumpy. 

  3. When the dough is half knead then you will be able to turn off the mixer temporarily. Only then enter the liquid milk into it little by little slowly while the dough is kneaded evenly in a clockwise direction. If you find the milk is still there but the dough is perfectly smooth then you can stop giving milk.

  4. Add the butter along with the salt into it. Then re-knead this dish until it is soft and more elastic evenly. When you are done then you will be able to divide the dough into several parts. Then measure each dough weighing 40 grams evenly. 

  5. Round the dough that you have separated evenly. Then roll this dish using a rolling pin until it looks like a bolster. Then arrange the dough on a baking sheet that we have previously smeared using margarine evenly. 

  6. Put the dough in the oven and bake this dish for about 30 minutes until it expands and evenly until cooked.

Recipe Notes

Only then lift this dish and serve in a container you can cut and serve this dish in a serving plate.

Also Read The Delicious Boy Bread Recipe
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