Recipes And How To Make Restaurant-style Chicken Sticks For A Practical Sahur

Restaurant-style chicken sticks are sure to be an appetizing meal for your beloved family at home. The texture is crunchy on the outside but soft on the inside, guaranteed to be a favorite on the menu.

You don't have to buy these chicken sticks at restaurants, now you can make them yourself at home. Because the way to make it is very easy and the materials needed are also practical. Well, for those of you who want to try making these chicken sticks at home, you can see the recipe and how to make them in the discussion below. (Also read: Recipe for Sahur Sambal Fried Ati Mixed Krecek which is delicious and easy to make)

Recipe Name

Recipes and How to Make Restaurant-Style Chicken Sticks for a Practical Sahur

Cooking Time

Preparation : 40 minutes

Cooking : 30 minutes

Total: 70 minutes

Number of Servings

6 Servings

Ingredients Needed To Make Restaurant-Style Chicken Sticks For A Practical Sahur

Main Ingredients of Chicken Stick

300 grams of ground chicken
1/2 teaspoon English soy sauce
2 tablespoons fine breadcrumbs
1 egg
2 cloves of garlic that have been finely chopped
1/8 teaspoon nutmeg powder
Right amount of oil
3/4 teaspoon salt

Materials For Upholstery

75 grams of wheat flour
100 grams of breadcrumbs
25 grams of rice flour
Dyeing Material
1/2 teaspoon salt
125 ml ice water
100 grams of wheat flour

How to Make a Restaurant-Style Chicken Stick for Sahur that's Practical

How to Make Dough

If all the ingredients and spices needed as mentioned above have been prepared, then now you can immediately make the dough. The first time, please prepare the container that will be used to make the dough. Then add some ingredients such as ground chicken, breadcrumbs, English soy sauce, eggs, nutmeg powder, salt and chopped garlic. Stir all the ingredients until evenly distributed.
After that, prepare a box-shaped baking sheet measuring 20 × 20 cm. Then cover it with plastic. Pour the batter into the pan. Then steam over medium heat until cooked or for about 30 minutes.
Once cooked, you can immediately lift and then cool it first.
Next, cut a square or with a size of about 1 cm x 6 cm.

Also Read Banana Nugget Recipes With Assorted Toppings

See also : How to Make Chicken Cordon Bleu

How to Fry Chicken Sticks

Coat the cut dough with rice flour and wheat flour. Then dip into the dye that has been prepared previously. If so, please roll it on the breadcrumbs. Then freeze.
Prepare the pan that will be used to fry the chicken sticks.
Keep the skillet over medium heat. Add enough cooking oil to the pan. Wait a few moments until the cooking oil is hot and bubbling.
After that, please put the chicken sticks into the pan. Fry until cooked or golden brown.
Finally, lift and drain.

Serving Suggestions

Prepare a serving plate that you will use to serve chicken sticks.
Then arrange the chicken sticks that you fried earlier on it.
Serve with sauce or mayonnaise. Eat it while it's warm to make it more delicious.

Chicken sticks are done. The presence of this menu on the dining table will make your sahur meal more appetizing. (Other articles: Recipes and How to Make Delicious and Easy Jackfruit Curry as a Sahur Menu)

That's the recipe and how to make restaurant-style chicken sticks for the sahur menu. Practical isn't it? Good luck trying at home and don't forget to share this recipe with your friends.