Recipe & How To Make Special Chicken Rawon With Savory Seasoning

The special dish of rawon chicken this time is boneless chicken rawon which is delicious. For those of you who are curious to serve it at home, let's see the recipe below.

Also read: Recipes and How to Make Chicken Opor

Recipe How to Make Special Chicken Rawon with Savory Seasoning

Side Dish

Indonesian cuisine

Keyword rawon chicken, recipe for rawon chicken special

Preparation Time 10 minutes

Cooking Time 45 minutes

Total Time 55 minutes

Portion of 5 people

Calories 507 kcal

Writer Bella

Materials

Materials:

500 grams of chicken breast fillet
2 tablespoons cooking oil for frying
3 pieces of kaffir lime leaves
1 lemongrass , crushed
1 rib of Laos, crushed
2 bay leaves
2 liters of water to boil chicken
enough salt
1 leaf _
enough cinnamon
enough pepper powder
enough sugar
enough cloves
enough cardamom

Softened seasoning:

6 cloves of red onion
1 tablespoon coriander
4 kluwak , dredge the contents
1 turmeric finger
4 cloves of garlic
1/2 teaspoon cumin

Complementary Materials:

1 leek chopped
enough short bean sprouts
enough prawn crackers
enough chili paste
salted egg
enough fried onions

steps

Preparation for Making Special Chicken Rawon with Savory Seasonings:

To make this dish the way you will be able to do is actually quite easy. Prioritize the preparation step because this step contains several ways to process the ingredients in the recipe. In addition, by prioritizing this step, it will be easier for you to make this dish. Let's see the preparation steps below just for you.
The first preparation that you will be able to do is to wash the chicken fillet that you have prepared. Please clean the chicken using clean water evenly. Then remove this dish and set aside for a while then I steal it with lime juice and give it a little salt. Stir well and set aside this dish.
When it is finished then you will be able to continue this step by smoothing the spices that need to be mashed evenly. Then put it in a container and set this dish aside before mixing it with the other ingredients.
Well, after all the preparations are done evenly, the next step you will be able to make a dish of rawon chicken and mix spices for this dish.

How to Make Special Chicken Rawon with Savory Seasonings:

The first way, please boil the prepared chicken fillet evenly. Cook this dish until soft and evenly distributed. Then set it aside for a while. Remove the chicken and cut into enough size one bite. Do not forget to cut the chicken in the opposite direction so that the texture of the chicken does not crumble.
When finished then you will be able to take the broth from the chicken stew. But before that, remove the dirt that is floating on the surface of the broth. Then then please put the chicken back into it.
Heat oil in a frying pan, then stir-fry the ground spices until it smells nice and delicious. Just put the lemongrass in it along with other spices such as laos, cinnamon along with cardamom and cloves.
Add this stir-fry seasoning to the pot stew and stir all these ingredients evenly. Just put the spices into it along with the oranges and salt, sugar and add pepper powder into it.
Finally, please add the bay leaf and boil this dish until the rawon boils and cooks immediately. Remove and set aside for a while then sprinkle with spring onions along with fried onions.