Recipes And How To Make A Delicious, Delicious And Soft Black Forest Rum Syrup Cake

The black forest rum syrup cake dish is a delicious and delicious dish.

Now, you will be able to make this dish at home easily. Curious as to what the recipe for making a delicious black forest rum syrup cake is. So let's look at the easy recipe below.

Recipe Name

Recipes and How to Make a Delicious, Delicious and Soft Black Forest Rum Syrup Cake

Cooking Time

Preparation: 40 minutes

Cooking: 45 minutes

Total: 85 minutes

Number of Servings

20 Pieces

Ingredients needed to make a delicious, delicious and soft Black Forest Rum Syrup Cake

Cake Ingredients:

- 150 grams of sugar
- 125 gr margarine
- 4 egg whites
- 75 grams of wheat flour
- 1 teaspoon chocolate paste
- 10 egg yolks
- 15 grams of powdered milk
- 25 grams of cocoa powder
- 1/2 teaspoon of baking powder

Rum Syrup Ingredients:

- 1 tablespoon sugar
- 2 tablespoons rum
- 1 tablespoon hot water

Whipped Cream Ingredients:

- 200 ml ice water
- 75 grams of sugar
- 200 ml warm liquid milk
- 1/4 teaspoon salt
- 100 grams of cream powder

Cake Topper Ingredients:

- 150 grams dark cooking chocolate, shaved
- 8 red cherries

How to Make a Delicious, Delicious and Soft Black Forest Rum Syrup Cake

How to Make Cake Dough:

1. For the first one, please grease two round pans with a diameter of 22 cm and a height of 3 cm using margarine evenly until the inside and the surface of the pan are evenly coated with this material. After that, please give the flour evenly on top. This is to prevent the cake from sticking and making it difficult to remove from the pan.
2. Next, sift the dry ingredients such as flour, cocoa powder, milk powder and baking powder evenly using a sieve. Then set it aside for a while.
3. After that, heat the margarine in a pan and wait until the margarine melts evenly. Use low heat when melting margarine.
4. Then prepare a basin close to your reach and add the eggs and sugar. Then beat until fluffy for about 15 minutes on the highest speed on the mixer.
5. After the dough rises, add the flour mixture, cocoa powder, milk powder and also baking powder, pour in little by little and mix using a mixer evenly.
6. Then, pour melted margarine into it and continue to stir the dough until the ingredients are evenly mixed.
7. Put the dough in the pan and divide it into two parts so you can get the same size in two different pans.
8. Then bake in the oven for about 25 minutes at 90 degrees until the cake is done.
9. Once cooked, remove and let cool at room temperature for about 10 minutes.

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How to Make Whipped Cream and Syrup:

1. First we will make the whipped cream first. The trick is to beat the cream powder with ice water until, salt and sugar until fluffy. Then put in the refrigerator and set aside for a while.
2. While waiting, please make the rum syrup solution. The trick is to mix all the ingredients and stir evenly until all the ingredients are evenly mixed.
3. After the cake has cooled, spread the cake evenly with the liquid rum syrup, doing so on one part of the cake. As for the other part of the cake, please give it a whipped cream and stack it together.
4. For the remaining whipped cream, use it to cover the cake evenly until it is covered. Finally, give it with chocolat shavings evenly and put the red cherry on top beautifully.

Now the cake is ready to be enjoyed.

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