Recipe & How To Make Sprouts Beef Rawon Complete With Seasonings

 

Recipe How to Make Sprouts Beef Rawon Complete with Seasonings

The deliciousness of rawon beef bean sprouts is a special dish to make at home. Let's see the recipe below. 

Side Dish

Indonesian cuisine

Keyword rawon sprouted meat

Preparation Time 10 minutes

Cooking Time 1 hour

Total Time 1 hour 10 minutes

Portion of 4 people

Calories 497 kcal

Writer Bella

Materials

Materials:

• 350 grams of beef
• 2,000 ml of water
• 3 tablespoons oil for frying
• 2 cm galangal, crushed
• 1/2 teaspoon pepper powder
• 1 tablespoon sugar
• 2 tablespoons salt
• 10 lime leaves, remove the bones
• 2 spring onions , cut into 1 cm
• 2 lemongrass stalks , take the white, bruised
• 1 tablespoon tamarind water (from 1 teaspoon tamarind and 2 tablespoons water)

Softened seasoning:

• 12 red onions
• 1 cm turmeric, burnt
• 5 pecans , roasted
• 5 fruit keluak, brewed
• 5 cloves of garlic

Supplementary material:

• 8 spoons of chili sauce
• 8 spoons of sprouted bean sprouts
• 8 prawn crackers
• 4 hard-boiled salted eggs , halved

steps

Preparation for Making Sprouts Beef Rawon Complete with Seasonings:

1. To start this step you will be able to do it quite easily and simply. Advance the prep steps to help you make this dish more easily. This is because the preparation step contains several ways to process the ingredients in the recipe. For that, let's look at some of the steps below. 

2. The first ingredient we will process is the meat first. Before this material is mixed with other ingredients, please cut the beef into smaller sizes to make it easier to eat.

3. Put the meat in a container and set aside this material for a while before mixing it with other ingredients and seasonings evenly.

4. Then then please dissolve the tamarind together with two tablespoons of warm water. Then stir this material evenly and then take the water only and remove the seeds along with the fiber from the acid. Put in a container and set aside.

5. Puree the ingredients that need to be mashed but pay close attention to the kluak ingredients. Before this material is mashed first, please brew it with warm water evenly. 

How to Make Rawon Beef Sprouts Sprouts Complete with Seasonings:

1. After completing the preparation steps above, the next step that you will be able to do is to prepare the pan. Then put enough water into it and add the beef pieces. Sprinkle with a little salt and mix well. 

2. Then boil this dish until the meat becomes more tender and evenly cooked. Once cooked, turn off the stove and strain the broth then measure the stock that will be used as much as 1.5 liters.

3. Then bring the broth back to a boil along with the pieces of meat to make it more tender and evenly distributed. While waiting for the stew to boil and cook, please prepare the spices. 

4. First, prepare a frying pan and pour a little oil into it. Then heat over medium heat on the stove until evenly distributed and hot. Pour the ground spices into it along with the galangal, lemongrass and add the lime leaves.

5. Saute and stir all of these dishes evenly until fragrant and the spices become more wilted evenly. After it is cooked, just pour the scallions into it and stir all this dish evenly.

6. Then after that, pour this stir into the stew that is being cooked. Then stir until evenly mixed. Season with salt for taste. Then complete with ground pepper and sugar. Also add tamarind water into it.

7. Cook this dish until it is cooked and the spices you put in are just right. Remove and turn off the stove once cooked.

Recipe Notes

Then serve in a container and enjoy while still warm along with a complement of sprouts, chili sauce, crackers and also the prepared salted egg.

Also read: Beef Recipes

Also Read Recipes & How to Make Original Rawon Nguling Complete with Condiments

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