Recipes And How To Cook Delicious And Delicious Quail Egg Filled Beef Balls

The meat ball filled with quail eggs is a delicious dish that children love.

Besides being delicious, its tempting appearance and cute shape make it guaranteed that children will fall in love with this dish. So, so that you can serve this dish to your family, let's look at the recipe for cooking beef balls filled with quail eggs below.

Recipe Name

Recipes and How to Cook Delicious and Delicious Quail Egg Filled Beef Balls

Cooking Time

Preparation:30 minutes

Cook:25 minutes

Total:55 minutes

Number of Servings

3 Servings

Ingredients Needed To Make Delicious and Delicious Quail Egg Filled Beef Balls

Main Ingredients Needed To Make Quail Egg Stuffed Beef Balls:

250 grams of ground beef
2 tsp milk powder
3/4 teaspoon salt
1/2 teaspoon soy sauce
1/4 of an onion, finely chopped
2 teaspoons tomato sauce
50 grams of ready-to-use seasoning flour for coating
1/4 teaspoon pepper powder
the oil for frying
10 quail eggs, boiled
1/4 teaspoon nutmeg powder
80 grams of coarse breadcrumbs
150 grams egg whites, beaten for dipping

Complementary Ingredients for Quail Egg Meat Balls:

Chili sauce
tomato sauce

How to Cook Delicious and Delicious Quail Egg Stuffed Beef Balls

How to Make Meat Ball Dough:

The first step you can take to get started this time is to make the meat ball dough first before we give the white eggs inside.
The way to make meat ball dough can be done by first preparing a bowl or container and mixing it into the minced meat along with powdered milk, salt and pepper. Then using a spoon, please stir evenly.
Next, add soy sauce, chopped onions, tomato sauce and nutmeg powder. Stir again using a spoon until everything is evenly mixed.
After all the ingredients are evenly mixed, now knead the dough by hand until it is almost smooth until the dough can be formed into a round.

Also Read Recipes and How to Make Barbeque Seasoned Beef Balls with Delicious and Delicious Sauce

How to Wrap the Dough On Quail Eggs:

When all the dough has been kneaded until it can be formed. Now we will wrap the prepared quail eggs with the dough. The trick, take a little part of the dough, place it on the palm of the hand and flatten it.
Then take the boiled quail eggs and place them on the flattened dough. Then form the dough in a round shape. Just don't shape or wrap the dough too thickly or too thinly, because too thick a dough will make it difficult for the fried meatballs to cook evenly. Meanwhile, if the dough wrapper is too thin, it is feared that the meat balls will be crushed when fried.
After finishing forming and wrapping with meat dough, now please dip the meat balls in the ready-to-use seasoning flour and make sure all parts of the surface are coated with flour.
When finished, dip the dough in the beaten egg white, remove and roll it back in the breadcrumbs and make sure that all parts of the surface of the meatball are evenly coated.
After that, prepare a frying pan, pour the oil into it and wait until the oil gets hotter evenly.
Then fry the quail egg balls using medium heat until they are brown and the surface of the meat balls becomes more crispy.

Once cooked, remove and drain let the oil drip. After that, just serve it on a serving plate. This dish will taste more delicious and more delicious when eaten while warm with the surface still crispy. That's the recipe and how to make quail egg stuffed meat balls.

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