Recipes And How To Cook Delicious And Delicious Jangjorim

The staple food of Korean people is rice, which is the same as us, they also usually eat 3 times a day with various friends, rice or side dishes.

One of the basic Korean side dishes that everyone from all walks of life and ages like is Jangjorim. This stau dish is made from the basic ingredients of beef, which is how to process it, which is salted. In addition to beef, this one food also usually adds other ingredients such as chicken eggs, chili, garlic and so on. You can imagine for yourself that Korean jangjorim is almost the same as rendang in Indonesia.

Although this dish is made as a basic menu or side dish, this dish is also considered a luxury or expensive side dish because it is made from beef. In ancient times beef was one of the ingredients of a dish that was quite luxurious and special which could only be tasted on special days. Besides being able to be eaten as a friend of rice, this dish is usually also eaten with noodles.

Well, you can make this Korean dish at home as a menu, the taste is so delicious and delicious. How to make it simple, the ingredients needed are also very common. If you want to make this dish at home, you can see the recipe and how to make or cook jangjorim below.

Recipe Name

Recipes and How to Cook Delicious and Delicious Jangjorim

Cooking Time

Preparation:40 minutes

Cook:1 hour 25 minutes

Total:2 hours 5 minutes

Number of Servings

5 people

Ingredients and Seasonings for Cooking Delicious and Delicious Jangjorim

Jangjorim Main Ingredients

600 grams of beef quadriceps
8 cloves of garlic
20 grams of ginger
1 scallion
2 liters of water
3 chicken eggs
20 grams pepper
2 pieces dried shitake mushrooms
30 grams of small chili

Also Read Recipes and How to Make Homemade Korean Bulgogi that is Delicious, Practical and Easy

Jangjorim Seasoning

8 tablespoons soy sauce
1 tablespoon starch syrup
1 piece of chili
2 tablespoons of sugar

How to Cook Delicious and Delicious Jangjorim

First of all, soak the meat that you have prepared for about 1 hour so that the blood disappears.
Then, boil the meat using 2 liters of water. Add scallions, cook for about 50 minutes. Then, save 6 cups of the beef stew.
Prepare a pot filled with enough water. Boil water until boiling. Then enter the eggs that you have prepared. Boil eggs until cooked. If so, peel the skin.
Process the small chilies, remove the stems.
Put the beef with 6 cups of gravy into the saucepan. After that, add the dried shitake mushrooms, boiled eggs, sugar, starch syrup, sliced ginger, soy sauce, garlic, and cayenne pepper. Cook on medium heat for about 30 minutes.
If the gravy has started to absorb into the ingredients, you can immediately add the small chilies. Then turn off the fire.
Serve this Jangjorim on a serving plate, garnished with egg and chili. Before serving, the meat is shredded.

This delicious Korean dish is ready for you to enjoy. If you want more delicious, you can eat it while it's still hot. Good luck.

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