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Recipes And How To Cook Delicious Mutton Rendang Typical Of India

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Rendang dish is a delicious dish that is processed and cooked with such rich herbs and spices.

This dish has just made Indonesia proud in the world culinary scene. The reason is, the rendang dish has made its name as one of the most delicious culinary delights in the world. This of course makes us proud.

Well, if you usually eat rendang dishes with beef as the basic ingredients. This time there is also a rendang dish made from goat meat. Matters of taste and taste, no longer asked. With the right processing and the right mix of spices, the mutton rendang dish will not be inferior to the beef rendang dish.

Well, for those of you who are curious to make this dish at home. Here's a delicious Indian mutton rendang recipe that you can practice at home. What's the recipe like? We look at the following.

recipes and how to cook delicious mutton rendang typical of india


Recipe Name

Recipes and How to Cook Delicious Goat Rendang Typical of India

4.8 87

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

10 Servings

Ingredients Needed To Make Delicious Indian Goat Rendang

Main Ingredients Needed For Indian Mutton Rendang:

  • 1 kg goat meat
  • 12 cups coconut milk (from 3 coconuts)

Seasonings and Spices For Indian Mutton Rendang:

  • 1 lb turmeric leaves
  • 3 lbs of kaffir lime leaves
  • 1 lemongrass stalk
  • 3 seeds kandis acid

Pureeed Seasoning For Indian Mutton Rendang:

  • 1 segment of galangal
  • 3 cloves of garlic
  • 2 tbsp ground red chili
  • 10 cloves of red onion
  • 3 pecans
  • salt to taste
  • 1 piece of ginger

How to Cook Delicious Indian Mutton Rendang

How to Process Goat Meat:

  1. The first step that you can do first to start the steps in the recipe that we will explain this time is to first cut the meat in a rectangular shape with the size according to taste.
  2. After the meat is cut into squares with the size according to taste, then please wash the meat thoroughly in running water and make sure if the dirt that sticks to the meat is cleaned thoroughly.
  3. After cleaning with water, place the meat in a container and drain the washing water. Then set it aside for a while.

Also read the recipe and how to make Javanese beef rendang that is tender, delicious but simple

How to Cook Indian Mutton Rendang:

  1. Pour the coconut milk into the pan, heat it and stir it so that the coconut milk that is inserted does not break which will make the appearance of the cooked meat not look beautiful.
  2. Enter the spices that have been mashed along with the turmeric leaves, lime leaves, kandis acid and lemongrass. Stir until the spices and coconut milk are evenly mixed and the leaves and spices that are added give off a delicious aroma.
  3. Stir until the coconut milk boils and looks to release oil.
  4. After the cooked coconut milk seems to release oil, add the chopped mutton into it. Then stir until evenly distributed throughout.
  5. Continue to stir until the meat boiled with coconut milk can turn out to be soft and cooked. Also cook until the coconut milk sauce that is added thickens and dries up.

After the coconut milk dries in the stew, that means, our Indian goat rendang dish is ready to be served. Remove the dish, turn off the stove and take a serving plate then serve this dish in a serving bowl that you have prepared. Give the chili pieces and a sprinkling of fried onions to enhance its appearance. Also serve this dish along with warm rice will add to the deliciousness of this dish.

Don't forget to share this recipe with others and don't forget to share your comments about this recipe.

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