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Recipes And How To Cook Delicious And Easy Italian Fusilli Aglio Olio Pasta

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Let's try traditional pasta spices for you to serve at home which is delicious and easy.

Fusilli is a type of spiral pasta that is in great demand, it's just that some people often confuse it with rotini pasta. The difference is that rotini pasta is shorter and thinner. As for the longer fusilli pasta.

Fusilli made from wheat flour can be mixed with other additives so that it has a variety of colors and flavors. For those of you who want to taste fusilli with additional vegetables, you can try green fusilli with additional spinach leaves. As for the red fusilli with the addition of beetroot. For those of you who want to eat fusilli with the addition of black cuttlefish ink.

Fusilli is generally served with a cream sauce and also an additional ingredient that is commonly used in various pasta sauces. Some of the famous pasta sauces are bolognaise sauce, spicy tuna sauce or carbonara sauce.

Meanwhile, this time we will invite you to try pasta recipes with the addition of aglio olio seasoning, which is a traditional spice used in Italian pasta dishes.

Come on, try the recipe here with easy steps and ways for you to do at home.

recipes and how to cook delicious and easy italian fusilli aglio olio pasta


Recipe Name

Recipes and How to Cook Delicious and Easy Italian Pasta Fusilli Aglio Olio

4.9 190

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 Servings

Recipe Ingredients and How to Cook Delicious and Easy Italian Pasta Fusilli Aglio Olio

Main Ingredients of Italian Pasta Fusilli Aglio Olio

  • 2000 ml water
  • 300 grams of fusilli type pasta
  • 2 tablespoons olive oil
  • 7 cloves of garlic, peeled, crushed
  • 5 red bird's eye chilies, thinly sliced
  • 500 g medium sized prawns, remove the head and skin
  • 3 tablespoons parsley, chopped
  • 2 teaspoons salt

Also Read Recipes and How to Cook Delicious Italian Spaghetti Aglio Olio Pasta, Easy and Simple

How to Make Recipes and How to Cook Delicious and Easy Italian Pasta Fusilli Aglio Olio

How to Make Italian Fusilli Aglio Olio Pasta

  1. The first step is to heat the water until it boils then add the salt, then add the fusilli paste until cooked and al dente, remove and drain. set aside
  2. Next, heat the oil, then stir-fry the garlic and cayenne pepper until fragrant, mix well.
  3. Then add the prawns, patselli and salt. Saute until the prawns change color
  4. Next enter the pasta, stir again until evenly distributed and lift
  5. Serve while warm

Tips for those of you who boil fusilli so that al dente pay attention to the level of maturity. Pasta that is al dente has a soft texture but is not mushy but that doesn't mean it's undercooked. The meaning of al dente itself is when the pasta is split into two parts, the inside is still white while the outside is cooked. You can try it by biting, al dente paste is not sticky on the teeth.

Meanwhile, to cook aglio olio, a traditional Italian seasoning, you don't need to add olive oil or vegetable oil to the pasta stew. The hallmark of the aglio olio seasoning is adding garlic and olive oil to the pasta seasoning.

For those of you who want to try other pasta recipes, you can try pasta recipes with carbonara sauce, bolognaise sauce or cream sauce with different types of pasta such as spaghetti pasta, fettucini pasta and other types. Good luck trying the recipe and how to cook Italian pasta fusilli aglio olio which is delicious and easy.

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