Recipes And How To Cook Practical Anchovy Sambal Ijo

Anchovy is one of the fish that has a very distinctive size shape, which is small but has a lot of delicious taste when cooked.

Anchovy is a fish that lives in sea water, where this anchovy lives in large groups in the marine waters of the archipelago. We can also find this anchovy in traditional markets, but some of these anchovies are processed as salted fish and some are not. Because if you want to process anchovies, it should be according to your needs. Talking about various anchovy dishes, it is indeed familiar to our ears, this small size fish actually has a delicious and delicious taste when processed into dishes, besides having a delicious taste, it turns out to have a myriad of benefits that are good for health.

You certainly remember, with green chili sauce that is always served at Padang restaurants. This green chili sauce is one of the mainstay sauces because it has a unique taste and a distinctive color, of course, always green. But what happens when this anchovy is combined with green chili sauce, you can't imagine how delicious it is. Well, for those of you who like to cook anchovies with chili sauce, we will give you a Practical Recipe and How to Cook Anchovy Sambal Ijo. Here we see the steps below.

Recipe Name

Practical Recipes and How to Cook Anchovy Sambal Ijo

Cooking Time

Preparation:35 minutes

Cook:30 minutes

Total:65 minutes

Number of Servings

2 Servings

Ingredients needed to make Practical Ijo Sambal Anchovy Cooking

Ingredients and Seasoning

50 grams of anchovy
10 green chilies
8 green chilies
6 red onions
1 teaspoon lime
salt to taste
2 medium size tomatoes
right amount of oil
enough water

Also Read Recipes and How to Make Delicious and Steady Spicy Anchovy Oseng-oseng

How to Make Practical Ijo Sambal Anchovy Cooking

How to cook

The first thing to do is to clean the anchovies, then fry until dry, remove and drain.
After that boil enough water, then boil the tomatoes, shallots, then cayenne pepper, and green chilies, remove and set aside.
Next prepare the pestle, then mash all the ingredients that have been boiled, then add salt, then stir until evenly distributed.
Then heat enough cooking oil, then add the ingredients that have been grown, then add the fried anchovies, stir, then add the lime, stir. Ripe
Remove and ready to serve.

That's the Practical Recipe and How to Cook Anchovy Sambal Ijo that you can try at home. The ingredients are easy to find and the processing method is very simple and practical to make this anchovy dish will always taste delicious when eaten. For this green chili sauce, it is not always served with the usual menu such as beef, chicken, but this anchovy is able to collaborate with the green chili sauce which makes this dish more and more popular. By knowing the Practical Recipe and How to Cook Anchovy Sambal Ijo, of course it will add to your daily menu collection, hopefully it will be useful and good luck.

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