Recipes And Ways To Cook Spicy, Delicious And Appetizing Gendot Chili Tofu Vegetables
Vegetable tofu is one of the typical Indonesian foods, this vegetable tofu is a legendary food because this one food has been around for a long time.
This tofu vegetable has many types and varieties. Where the types of tofu vegetables are grouped according to the ingredients and spices that complement them. For example, vegetable tofu in coconut milk, vegetable tofu in clear sauce, vegetable tofu with green chilies, vegetable tofu with yellow spices and others.
The tofu vegetables certainly have a very delicious taste. However, among the many types of tofu vegetables, there is one tofu vegetable that is really able to arouse our taste buds. Yes, the vegetable tofu is the vegetable tofu, chili gendot.
This gendot chili has a size that is quite large compared to other chilies. As the name implies, the shape of this chili is swollen or bloated. We can usually find this chili around Bandung. This gendot chili has a very spicy taste, it can even exceed the spicy taste of cayenne pepper.
Well, with this gendot chili, the tofu vegetables produced will be more special and certainly will be more spicy. The pleasure will be felt even more if you eat it during the day when the weather is hot.
Talking about how to cook vegetables tofu with gendot chili, of course, has become an open secret, because the way to cook it is almost the same as how to make vegetables tofu in general. However, for those of you who are still confused, don't worry, because we will provide recipes and how to cook spicy, delicious and appetizing tofu chili gendot vegetables.
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Number of Servings
7 Servings
Ingredients and Seasonings Needed for Cooking Spicy, Delicious and Appetizing Gendot Chili Tofu Vegetables
The Main Ingredients of Gendot Chili Tofu Vegetables
- 8 medium size tofu Bandung
- 3 small green pumpkins
- 2 bay leaves
- 60 ml instant coconut milk
- 1 finger galangal
- 7 pieces of chili gendot
- 800 ml Water
- 3 tablespoons cooking oil, for frying
Gendot Chili Tofu Vegetable Seasoning
- 6 red onions
- 3 cloves of garlic
- 3 red chilies
- 1 cm turmeric
- 2 hazelnuts
- Salt to taste
- Sugar to taste
How to Make/Cook Spicy, Delicious and Appetizing Gendot Chili Tofu Vegetables
How to Prepare Gendot Chili Tofu Vegetable Ingredients and Seasonings
- First of all, cut the tofu with the shape and size according to taste. Then fry until the tofu is skinned.
- Peel the chayote that has been prepared, cut into shapes according to taste.
- Puree the prepared spices such as red chili, onion, garlic, candlenut and turmeric.
How to Make/Cook Gendot Chili Tofu Vegetables
- If all the spices and ingredients have been prepared, then heat the cooking oil. Then stir-fry the ground spices, ginger, galangal and bay leaf until it smells good. After that, add water and stir.
- Then, add tofu, chili gendot and coconut milk. Mix well.
- Then add salt and sugar to taste. Stir until evenly distributed and let stand until the coconut milk is bubbling. So that the coconut milk does not break, stir occasionally.
- Cook until all ingredients are completely cooked. After that, remove and serve.
That's the recipe and how to make spicy, delicious and appetizing tofu chili gendot vegetables. This tofu vegetable will be more delicious if eaten warm with warm white rice too. Good luck and don't forget to share this recipe with your closest friends and relatives so they too can feel the spicy sensation of this tofu vegetable.
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