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Recipes And How To Cook Real Fried Carp

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Discussing carp recipes is never-ending, because the savory and delicious taste of carp is indeed very suitable for most tongues in our society.

Gouramy carp does have a variety of nutritional content that is good for health, besides that it has a unique shape and also has large bones which are one of its characteristics. This time we will discuss one of the carp dishes which is processed by frying with added some ingredients in the form of real spices. Curious, what kind of real seasoning is it, let's look at the following recipe and how to make real fried carp.

recipes and how to cook real fried carp


Recipe Name

Recipes and How to Cook Real Fried Gourami Fish

4.9 95

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 Servings

Ingredients needed to make Real Fried Gurame Fish

The main ingredient

  • 1 medium size fish
  • Orange water
  • 2 knuckles turmeric (mashed)
  • Cooking oil for frying

Seasoning ingredient

  • 2 cm galangal, sliced
  • 2 cm ginger, sliced, sliced
  • 1 cm turmeric, sliced
  • 1 cm kencur, sliced
  • 80 grams Shallots
  • 70 grams of Garlic
  • 4 pieces of red chili
  • 8 pieces of cayenne pepper
  • Balinese fragrant seasoning
  • Terasi enough
  • 2 pieces of lime leaves
  • 1 lemongrass stalk, crushed
  • Salt to taste
  • Brown sugar to taste
  • enough coconut milk
  • enough broth

How to make Real Fried Gurame Fish

How to cook

  1. The carp is cleaned and then removes the scales and also removes the contents of the stomach, then slice the body of the fish then wash it thoroughly, then dip it in a mixture of orange juice and turmeric, while massaging so that the fishy smell of carp will disappear and if it is processed it will taste delicious.
  2. Then heat the cooking oil, then fry the carp until cooked and dry, remove and drain.
  3. After that, prepare the ingredients to make a real spice, the first is to prepare a pestle then add galangal, ginger, turmeric and kenur, then grind it roughly, then add the onion, garlic, red chili and cayenne pepper. Then pulverize until smooth then add fragrant spices and then pulverize again until smooth.
  4. Next, heat the cooking oil to taste and stir-fry the ground spices until fragrant, then add the shrimp paste, lime leaves, then lemongrass, salt and brown sugar, then stir until smooth.
  5. Next, add the coconut milk and broth to the stir, stir until it boils and thickens.
  6. Next, add the fried carp, then stir until the spices are absorbed.
  7. Remove, save the carp on a serving plate and then pour the carp back on top with the real seasoning. Ready to be served.

Also read the Special Recipe for Fried Cue Fish with Crispy Flour

That's the recipe and how to cook real fried carp that you can try at home. This delicious and spicy taste will certainly add to your taste buds when you eat it. Serve along with white rice plus some other ingredients with vegetables, such as cucumber, cabbage, lettuce, etc. By cooking real fried carp, it will certainly add to your daily menu collection. Good luck.

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