Recipes And How To Make Apple Cheese Eclairs That Are Delicious, Delicious, Delicious And Special
Enjoy a delicious serving of delicious apple cheese eclairs at your home.
You can make this dish at home with already and special. Why not, for this recipe you can find the ingredients at home easily. For that, let's see what the recipe for making delicious and easy apple cheese eclairs looks like below.
Recipe Name
Cooking Time
Preparation:
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Number of Servings
20 Pieces
Ingredients needed to make delicious, delicious, delicious and special apple cheese eclairs
Sus Leather Ingredients:
- 100 grams of margarine
- 200 ml water
- 200 grams of eggs, beaten
- 50 grams finely grated cheddar cheese for sprinkling
- 125 grams of wheat flour
- 1/4 teaspoon salt
- 50 grams coarsely grated cheddar cheese
Cake Stuffing Ingredients:
- 1/2 teaspoon salt
- 375 ml liquid milk
- 110 grams of sugar
- 3/4 teaspoon vanilla paste
- 65 grams of cornstarch
- 2 egg yolks
- 1/2 tablespoon margarine
- 150 grams of poor apple
How to make a delicious, delicious, delicious and special apple cheese eclairs
How to Make Sus Skin:
- For the first can be done by making the skin susnya. The way to make sus skin is to prepare a pan on the stove and heat it temporarily. After that, put some ingredients into it such as margarine, water and salt. Stir the ingredients evenly until you can make sure that all the ingredients are evenly mixed.
- After that, cook again and allow this material to boil evenly. Turn off the heat on the stove for a moment and set aside for a while.
- Enter the flour into it and stir the ingredients evenly until all the ingredients are mixed. Turn the heat back on the stove and stir again until the ingredients are smooth.
- When finished, remove this dish and set it aside in a container and wait until it is slightly warm.
- When it's a little warm, please put the eggs into it one by one and slowly enter. Stir the ingredients evenly until mixed.
- Put the dough into a plastic piping bag and add it evenly. Make a hole in the bottom with scissors and cover with a syringe.
- Preheat the oven to 200 degrees and set aside for a while. Grease the pan with margarine evenly. This is used so that later the dough that is placed on the baking sheet is not difficult or sticky when it is removed.
- Print the dough on a baking sheet and sprinkle with grated cheese on top. Bake in the oven for about 25 minutes until evenly cooked. After that, remove and set aside temporarily.
How to Make the Stuffing:
- To make the filling, boil liquid milk along with sugar and salt in a saucepan. Stir these ingredients evenly until mixed.
- After that, thicken the ingredients using a mazeina solution that has been mixed with 3 tablespoons of water. Stir until thickened and cook until bubbling.
- Then add the egg yolks and turn off the heat for a while. Stir well and add margarine as well as vanilla paste and apple slices. Stir the ingredients evenly. Remove and set aside.
Split the sus skin into two parts and serve in a plate then put the cream filling on the inside and serve.
Don't forget to share this recipe with friends and family.
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