Recipes And How To Make A Delicious And Delicious Chocolate Pandan Layer Cake

Layer cake has many creations that are so tempting. One of the most popular layer cake creations is the chocolate pandan layer cake. The aroma of pandan and the addition of chocolate that complements makes this layer cake so special. The fragrant aroma and delicious taste are very tempting and the softness of this cake in every bite will make you addicted.

Besides being used as a treat on your special day, this chocolate pandan layer cake can be used as a snack at family gatherings.

The process of making a layer cake recipe requires patience, layer by layer you need to do it properly to produce a beautiful and perfect cake. Even so, your efforts in making this cake will be paid off immediately by the enjoyment and delicacy of this cake.

Want to try making this cake at home? If that's the case, to make it easier for you when making it, see the recipe and how to make a chocolate pandan layer cake below.

Recipe Name

Recipes and How to Make a Delicious and Delicious Chocolate Pandan Layer Cake

Cooking Time

Preparation:20 minutes

Cook:1 hour 10 minutes

Total:1 hour 30 minutes

Number of Servings

18 Pieces

Delicious and Delicious Chocolate Pandan Layer Cake Ingredients

120 grams of wheat flour
200 grams of sugar
1 teaspoon pandan paste
250 ml egg white
1/2 teaspoon salt
75 grams of margarine
100 ml sweetened condensed milk
1 pack chocolate meises
1/2 teaspoon of baking powder
20 grams of cornstarch
1/2 tablespoon emulsifier

How to Make a Delicious and Delicious Chocolate Pandan Layer Cake

How to Make Chocolate Pandan Layer Cake Dough

The first step you have to do is mix some ingredients such as sugar, emulsifier, egg white and salt. Then stir the ingredients until fluffy.
Next, add the sweetened condensed milk while continuing to beat.
Mix flour, baking powder and cornstarch. Then enter the mixture into the mixture while sifting. Then stir until evenly distributed.
After that, add the melted margarine along with the pandan paste. Then stir until the mixture is evenly mixed.

Also Read Recipes and How to Make Steamed Pandan Sponge Cakes that are Soft, Legit and Delicious

How to Make Chocolate Pandan Layer Cake

Prepare the pan that will be used to bake the cake. Then grease the pan with enough margarine so it doesn't stick.
Pour a little batter into the pan. If so, please level it.
Steam the dough for about 5 minutes or until cooked.
After that, sprinkle the chocolate meses that you have prepared on it. Then you can pour the mixture over the chocolate again. Steam again for about 5 minutes.
Do the same steps, layer by layer until the dough runs out.
Once finished, steam for about 30 minutes or until the chocolate pandan layer cake is completely cooked.
Only after that, you can immediately lift it. Wait a while to cool, then cut into pieces.
Prepare a place or serving plate. After that you can immediately serve this one cake.

The chocolate pandan layer cake is finished and ready to be enjoyed. Enjoy this cake with your beloved family at home. The presence of this cake in the midst of the family will make the family gathering warmer.

Thus the recipe and how to make a chocolate pandan layer cake. Easy and simple right? Good luck and don't forget to share this recipe with your friends or family.