Recipes And How To Make Cheerful Rainbow Pukis Cakes That Are Soft And Fluffy

Children will love the sweet cake with striking colors. Well, this cheerful rainbow pukis cake dish this time will be served to your baby at home. Come on, see the recipe for making a delicious cheerful rainbow pukis cake below.

Recipe Name

Recipes and How to Make Soft and Fluffy Cheerful Rainbow Pukis Cake

Cooking Time

Preparation:55 minutes

Cook:10 minutes

Total:65 minutes

Number of Servings

20 Pieces

Ingredients Needed To Make Soft and Fluffy Cheerful Rainbow Pukis Cake

Pukis Cake Ingredients:

100 ml water
50 grams of wheat flour
1 tablespoon instant yeast

Cake Ingredients:

1/4 teaspoon salt
4 eggs
1/4 teaspoon vanilla powder
300 grams of wheat flour
300 ml coconut milk from 1 coconut
1 tablespoon margarine
250 grams of sugar

Food Coloring Ingredients:

6 drops of yellow dye
6 drops orange coloring
6 drops of red dye
6 drops of blue dye
6 drops of green coloring
6 drops purple dye

Cake Sprinkling Ingredients:

100 grams of cheddar cheese

How to Make Soft and Fluffy Cheerful Rainbow Pukis Cake

How to prepare the ingredients in the recipe:

There are several ingredients listed in the recipe that need to be processed first before being mixed and processed together with other ingredients. For that, it is very important that you prepare all the ingredients in the recipe carefully.
Well, the first ingredient that needs to be processed is to prepare coconut milk. Please pour the coconut milk into the pot and boil this material on the stove using low heat. Let the coconut milk until cooked and boiling. Only after that lift and set aside this material in a container.
Next is to melt margarine in a frying pan. The trick, please prepare a frying pan on the stove using medium heat. Enter the margarine into it and leave it until this material becomes more melted.
Only after that, remove the margarine and set aside in a container or keep in a frying pan. Allow the margarine to cool at room temperature.

Also Read Recipes and How to Make Pukis Cakes Without Coconut Milk that is Delicious, Soft and Keeps Flourishing

How to Make Dough:

When you have finished preparing the ingredients above, please continue the next step by preparing a container and dissolving the starter ingredients to make cake dough this time. The trick, pour the yeast and water into a container and stir all these ingredients until evenly dissolved.
Next is to pour the flour and stir all the ingredients until evenly distributed and well mixed. When finished, please set this material aside for about 10 minutes.
Then in another bowl, break the eggs and add the sugar along with the vanilla powder. Next, stir all these ingredients until thickened and evenly mixed.
Pour the starter ingredients into it and again please shake all the ingredients slowly until evenly mixed.
Add the flour alternately by adding the coconut milk and beat the ingredients until they are evenly mixed.
Enter margarine into it and stir all these ingredients evenly. Then after that, let stand for about 1 hour until it expands.
Divide the dough evenly into 6 parts. Then add each of the available food coloring. Mix all these ingredients together and put it in a triangular plastic bag.
Heat the pukis mold and put the dough in it. Then one print is given three different colors side by side.
Then put a slice of cheese on top and cook this dish until it is evenly cooked.

Lift and serve.

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