Recipes And How To Make Delicious, Soft And Delicious Double Chocolate Donuts

Confused about finding lunch for your little one to take to school?

Worried if they snack randomly? Well, there's nothing wrong with making the following double chocolate donut dish. Soft servings of donuts and delicious chocolate will make your little one fall in love with this dish. Come on, see what the recipe for making double chocolate donuts looks like below.

recipes and how to make delicious, soft and delicious double chocolate donuts

Recipe Name

Recipes and How to Make Delicious, Soft and Delicious Chocolate Double Donuts

Cooking Time

Preparation:80 minutes

Cook:10 minutes

Total:90 minutes

Number of Servings

20 Pieces

Ingredients Needed To Make Delicious, Soft and Delicious Double Chocolate Donuts

Donut Ingredients:

400 grams of high protein flour
8 grams instant yeast
1 egg
15 grams of cocoa powder
100 grams of medium protein flour
15 grams of powdered milk
275 ml water
50 grams of sugar
50 grams of margarine
1/2 teaspoon chocolate paste
1 teaspoon salt

Ingredients for Toppings:

50 grams of milk cooking chocolate
150 grams of dark cooking chocolate

Ingredients For Stuffing:

130 ml of liquid milk
400 grams of dark cooking chocolate, chopped

How to make a delicious, soft and delicious double chocolate donut cake

How to Prepare the Dough:

For the first, it can be done by preparing the equipment that will be needed to make the dough. Some of these tools are important things that you must have. Because in this way, later you will be able to make the dough easier and simpler. The equipment in question includes a basin, a filter, a whisk, a frying pan, chopsticks, several containers and a spatula. By preparing this equipment, it will be easier for you to make donut dough.
When you have finished preparing the equipment, please continue to prepare the ingredients in the recipe evenly.
Next is to prepare the baking sheet, please sprinkle the pan with flour evenly. This is used so that later the pan does not stick when the dough is placed on top.

Also Read Recipes and How to Make Eggless Donuts that Stay Soft and Crunchy

How to Make Donut Dough:

To make donut dough, you can first sift the dry ingredients in the recipe such as flour, cocoa powder and milk powder using a sieve. Put in the same container and stir this material evenly until mixed.
After that, add it to the instant yeast mixture, eggs and sugar. Stir these ingredients evenly until mixed.
When finished, please add ice water little by little while kneading until this material becomes more evenly distributed.
Add using salt and margarine, then knead again until the material becomes more elastic evenly.
Add the chocolate paste and knead again until the ingredients are evenly mixed. After that, let stand for about 30 minutes so that this material expands evenly.
Deflate the dough using a hand, then weigh each dough as much as 30 grams. Roll the dough by hand, then flatten slightly.
When finished, please put the dough in the pan and wait or leave it for about 30 minutes so that it expands evenly.
Fry the dough in the heated oil until it expands and is browned until evenly cooked. Don't forget to turn the dough over so that it cooks evenly. Remove and cool donuts that have been cooked.

How to Make the Filling:

To make the filling, you can heat the liquid milk in a saucepan and add the dark cooking chocolate to it. Stir these ingredients until thickened and evenly mixed.
After that, remove and let cool. Pierce one of the donuts with a skewer and spray the filling inside.
Dip the top of the donut in the dark cooking chocolate and let it freeze. Then scratch the top with a thin layer of milk chocolate.

Also Read Recipes and How to Make Cheerful Rainbow Donuts that are Delicious, Soft and Crispy

Serve after frozen.

Don't forget to share and give your comments.