Recipes And How To Make Crispy Balado Beef Jerky Which Is Savory And Dry

Balado beef jerky is generally one of the family's favorite dishes because it tastes delicious and delicious.

So that you can make this dish yourself at home for your beloved family. Come on, let's look at the recipe for making a crispy and savory dry and savory Balado beef jerky dish.

recipes and how to make crispy balado beef jerky which is savory and dry

Recipe Name

Recipe and How to Make Crispy and Dry Balado Beef Jerky

Cooking Time

Preparation:50 minutes

Cook:35 minutes

Total:85 minutes

Number of Servings

12 Servings

Ingredients needed to make Crispy and Dry Balado Beef Jerky

Main Ingredients for Making Dry Balado Jerky:

1 kg lean beef
1 tsp salt
2 tbsp lime juice
The oil for frying

Balado Seasoning For Beef Jerky:

2 large red chilies, chopped
2 tbsp lime juice
8 red onions, finely sliced
3 lime leaves
2 tbsp oil for frying
1 tsp salt

How to Make Crispy and Dry Balado Beef Jerky

How to Cook Beef Jerky:

The first step, please do it by cleaning the prepared meat by washing it using clean running water. When washing the meat, make sure that no dirt remains on the meat. For that, cleaning the meat properly will help remove the dirt that sticks.
After cleaning with water, now enter or place the meat in a container or basin.
Now coat the meat with lime juice and let it rest for about 30 minutes. Giving orange juice to the meat is intended to remove the fishy smell that sticks to the meat, because washing alone is not enough to remove the smell of the meat.
While waiting for the meat to simmer, now prepare the water in a saucepan and wait until the water boils. After that, just enter the meat that has been smeared with orange juice and boil until the meat is cooked evenly.
After boiling, remove the meat and drain the boiled water. Remove the meat and place it in a container, then put the meat in the freezer for about 30 minutes.
Next, take the meat out of the freezer and slice it thinly wide with cuts against the grain of the meat so that the cooked meat doesn't crumble.
Prepare a frying pan on the stove and put cooking oil in it, wait until the oil is hot and then add the thinly sliced meat into it.
Fry the meat until dry and crispy. Do not turn the meat too often so that the meat does not crumble. Fry the meat until one side is cooked, then turn it over and fry it on the other side until it is dry and crispy.
Remove the cooked meat and drain the oil first until it drips. Put in a plate and set aside temporarily.

Also Read Recipes for Mutton Curry (Curry) which is delicious, savory and seasoned

How to Make Balado Sambal:

The first thing to make sambal balado can be done by heating the oil in a frying pan just a little and waiting for the oil to get hotter.
Sauté the shallots until cooked and add the coarsely ground chilies along with the lime leaves, lime juice and salt.
After that put the meat into it and cook until cooked evenly.

When the stir fry smells delicious, please lift the stir fry and serve the balado seasoning with this beef jerky mixture on a serving plate. This dish will taste more delicious and more delicious if enjoyed while it is still warm and make friends with fluffy white rice.

Thus the recipe and how to make a dish of crispy dry balado jerky, hopefully this recipe can be useful and can be practiced at home easily and practically.

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