Recipes And How To Make Delicious And Easy Thai-style Mee Krob At Home

Thailand, in addition to presenting an exotic sea, buildings with high historical value also spoil culinary lovers, one of which is an easy and delicious Thai-style mee krob dish.

Mee krop or known as mi krop is a main Thai dish made from noodles. The noodles used are vermicelli noodles doused in sauce. The taste itself is more dominated by sweet than sour taste. To strengthen the sour taste usually use lime or lemon.

Come on, try making Thai-style mee krob with an easy recipe guide. Here's how to make it more delicious for you to serve in the midst of your beloved family. Here is a delicious and easy Thai-style mee krob at home, good luck.

recipes and how to make delicious and easy thai-style mee krob at home

Recipe Name

Recipes and How to Make Delicious and Easy Homemade Thai-Style Mee Krob

Cooking Time

Preparation :20 minutes

Cooking :60 minutes

Total :80 minutes

Number of Servings

3 servings

Recipe Ingredients and How to Make Delicious and Easy Homemade Thai Mee Krob

The Main Ingredients of Thai-Style Mee Krob

200 grams of dry vermicelli
4 eggs, beaten
1 onion, cut into squares
5 cloves of garlic, finely chopped
250 grams boneless chicken breast, cut into small pieces
150 grams peeled prawns
6 tablespoons of cooking oil
Vegetable oil as needed

Thai-Style Mee Krob Seasoning Ingredients

2 tablespoons fish sauce
25 grams of tamarind, brewed with hot water, take the water
4 tablespoons brown sugar
1 teaspoon salt
2 tablespoons of tomato sauce
1 lime, take the water

Thai-Style Mee Krob Complementary Ingredients

1 sheet of coriander leaves
2 spring onions, finely chopped

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How to Cook Recipes and How to Make Delicious and Easy Homemade Thai Mee Krob

The first step is to heat the oil
After that, fry the vermicelli little by little until dry, drain
Next, heat two tablespoons of cooking oil again to make scrambled eggs, set aside
Then heat 4 tablespoons of cooking oil, then garlic and onions until fragrant
Next, add the chicken and prawns, stir until they change color
Then add the sauce and scrambled eggs, cook until everything is cooked
To serve, arrange the fried vermicelli on a plate then stir-fry the chicken on top
Then sprinkle with coriander leaves and spring onions, serve while warm. good luck

The taste is crunchy with the addition of vegetables and the aroma of coriander leaves when served. For more enjoyment, you can use chopped onions to make the mixed aroma more pronounced.

Mee krob has a similar texture to ifumie, as well as the cooking process for these two dishes. It's just that for Thai-style dishes, this one emphasizes the smell of spices more than ifumie dishes.

After trying the recipe above, you can share it with us in the comments column provided. In addition you can also share the link with friends and family on your social media accounts. Complete the variety of your cooking for the family with a guide from the recipes of taste.com, good luck.