Resep Dan Cara Membuat Kue Putu Ayu Pisang Yang Lezat Dan Spesial
Hidangan kue yang satu ini sampai sekarang masih banyak diminati, karena selain memiliki cita rasa yang lezat juga tentunya murah meriah.
Kue putu ayu biasanya hadir pada acara-acara tertentu, seperti pernikahan dan acara besar lainnya sebagai hidangan untuk menjamu tamu. Selain itu sebenarnya kue ini pun bisa dihidangkan di tengah-tengah keluarga sebagai cemilan. Namun, agar lebih spesial maka kita bisa membuat kue putu ayu yang dikreasikan dengan pisang.
Kue putu ayu pisang pastinya akan lebih enak dan sedap, aroma dan rasa pisang yang melengkapinya akan membuat setiap orang tergoda.
How to make a putu ayu banana cake is actually not much like how to make a regular putu ayu cake. Well, to make it easier, below we present the recipe and how to make putu ayu banana cake for all of you.
Recipe Name
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Number of Servings
16 pieces
Ingredients for Making Delicious and Special Putu Ayu Banana Cake
The Main Ingredients for Putu Ayu Banana Cake
- 100 grams of bananas
- 2 eggs
- 50 grams of palm sugar
- 50 ml coconut milk taken from 1/4 coconut
- 75 grams of medium protein flour
- 1/4 teaspoon baking powder
- 25 grams melted margarine
- 1/4 teaspoon baking soda
Putu Ayu Banana Cake Base Ingredients
- 75 grams of peeled coconut
- 1/4 teaspoon salt
How to Make a Delicious and Special Putu Ayu Banana Cake
How to Make Putu Ayu Banana Cake Mat
- First, clean the peeled coconut that you have prepared. Then grate the coconut roughly.
- Add salt to it, then stir until evenly distributed.
- Prepare tools for steaming. Then steam the coconut until cooked or for about 15 minutes.
- Take the putu cake mold. Then grease with cooking oil. Put or arrange the grated coconut at the bottom of the mold while pressing it. If so, set it aside.
How to Make Putu Ayu Banana Cake
- What you have to do first is, prepare a blender. Then put the coconut milk into the blender along with the sliced bananas. Puree or blender coconut milk with bananas until completely smooth. Then set aside.
- Prepare a container for making the dough. If the container is ready, you can immediately put the eggs you have prepared into it. Add sugar to it too. Then beat the two ingredients until fluffy.
- Add flour, baking powder and baking soda to the mixture while sifting. Then stir until all ingredients are evenly distributed.
- After that, put the melted margarine into the dough along with the coconut milk that has been blended with bananas. Then stir gently.
- Pour the batter into the mould. Do the same steps until all the dough is used up.
- Then, prepare a tool for steaming. Steam all the dough that has been inserted into the mold until cooked or for about 15 minutes using medium heat.
- If it is cooked, you can immediately lift the cake. Before serving cool or warm first.
Putu Ayu banana cake is ready to be enjoyed. It will be more delicious if this one cake is eaten with warm tea or coffee.
That's the recipe and how to make putu ayu banana cake. Good luck at home.
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