Recipes And How To Make Delicious And Delicious Kkakdugi

Kkakdugi or Ggakdugi is kimchi made from radish or daikon, where when processing the radish, it is cut into cubes.

Like chicory kimchi, kkakdugi is a popular type of banchan. Banchan is a side dish in Korean culinary traditions. Usually a variety of banchan is served using small plates. Well, one of the most common types of banchan is kimchi.

This Korean dish can be made with different variations, so that it will produce a more special and special dish. A variety of selected spices and broths made from special ingredients make this dish so tempting.

For those of you who are bored with the same menu, then there is nothing wrong with presenting this Korean dish on the dining table. Currently you can get Kkakdugi in typical Korean restaurants. But other than that, you can make it at home, because the way to make it is easy and practical, but it may take a long time.

To find out the recipe and how to make Korean Kkakdugi, you can see directly below.

Recipe Name

Recipes and How to Make Delicious and Delicious Kkakdugi

Cooking Time

Preparation:120 minutes

Cook:30 minutes

Total:150 minutes

Number of Servings

10 Servings

Kkakdugi Ingredients and Seasonings

Kkakdugi Main Ingredients

2 medium radishes
6 tablespoons of natural salt
2 glasses of water
50 grams of spring onions
2 tablespoons sugar

Kkakdugi seasoning

100 ml vegetable stock made from 1/3 pears, 1/3 onions, 100 grams radishes, 70 grams leftover rice
200 grams of red chili powder
4 tablespoons finely chopped garlic
1 1/2 tablespoons Japanese apricot juice
1 teaspoon finely chopped ginger
1 tablespoon sugar
3 tablespoons of liquid fish paste
3 tablespoons shrimp paste

Also Read Recipes and How to Make the Simplest Korean Bulgogi that is Delicious and Delicious

How to Make Delicious and Delicious Kkakdugi

Clean the radish that you have prepared. Then cut into 2 cm size.
After that, prepare 2 glasses of water. Then add 4 tablespoons of salt. Stir until evenly distributed.
Put the salt water into the radish pieces. Then let stand for about 2 hours.
After 2 hours, rinse with cold water. Then strain.
Cut the leeks into 5 cm pieces.
Then grind all the vegetable broth ingredients as mentioned above until really smooth.
After that, mix the vegetable stock that has been made along with the other spices in a bowl.
Add the radish pieces and scallions to the spice mixture. Stir until evenly distributed.
Place the radish that has been mixed into the spices in a closed place. Let stand at room temperature for about 1 day.
If it's done, put it in the refrigerator.

You can immediately serve this Korean dish with your beloved family. If there is, you can eat together with other Korean specialties according to what you want.

Hopefully this recipe can be a reference when you want to serve a meal menu for your family at home. Good luck and hopefully useful.

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