Recipes And How To Make Delicious And Delicious Fried Carp With Rica-rica Seasoning

The dish of fried carp with rica-rica seasoning is a delicious and very delicious dish.

So, so that you can serve this dish at home easily and more practically, this recipe will help you serve it easily. This is the recipe for fried carp with rica-rica seasoning.

Recipe Name

Recipes and How to Make Delicious and Delicious Fried Carp with Rica-Rica Seasoning

Cooking Time

Preparation:30 minutes

Cook:35 minutes

Total:65 minutes

Number of Servings

4 Servings

Ingredients needed to make delicious and delicious fried carp with rica-rica spices

The Main Ingredients for Fried Carp with Rica-Rica Seasoning:

4 goldfish
2 teaspoons of chili lime juice
2 cloves of garlic, puree
1/2 teaspoon coriander (powder)
3/4 teaspoon salt
1/2 teaspoon pepper (powder)
enough oil

Coarsely Crushed Rica Fried Fish Seasoning:

6 red onions
5 pieces of cayenne pepper
3 large red chilies
5 pieces of curly chili

Seasonings and Other Ingredients:

3 pieces of kaffir lime leaves
1/2 teaspoon salt
1 lemongrass stalk, bruised
1/2 teaspoon sugar
50 ml cooking oil
1 cm ginger, crushed
2 small oranges, take the juice
1 tomato, cut into pieces

How to Make Delicious and Delicious Fried Carp with Rica-Rica Seasoning

How to Cook Fried Fish:

The first step that can be done first, you can do this by cleaning the goldfish that you have prepared using clean water until it is completely clean.
Also clean the fish scales, entrails and fish gills using your hands or a knife until they are completely clean.
When finished, then, we give one to two incisions on both sides of the fish belly using a knife. This is so that the mixed spices can absorb into the fish evenly.
After cleaning, now remove the fish from the wash and add the lime, salt, coriander, garlic and ground pepper seasoning. Then smear on the surface of the carp that has been washed as a whole.
After being given the seasoning, now let the fish stand for about 15 minutes, let the spices seep into it as a whole.
When the time has come, now we prepare a frying pan and put cooking oil into it, then wait until the oil gets hotter evenly.
Once hot, please fry the fish using medium heat until the fish is cooked and browned.
Once cooked, remove and drain the oil until it drips and absorbs. Then set it aside for a while.

Also read the recipe and how to make simple but delicious and delicious grilled puffer fish with soy sauce

How to Cook Rica-Rica Seasoning:

To make the rica-rica seasoning, first, please heat the pan, add a little oil and saute the ground spices until you smell a delicious and delicious aroma.
After that, add the chili lime juice along with the ginger then stir-fry until the fragrant aroma is smelled again.
Also put the tomatoes into the stir fry, stir until half wilted and add sugar and salt into it. Then mix thoroughly.
Add the lime juice, stir and taste the spices that you put in it until just right.

After the rica-rica seasoning is cooked, now we remove the spices from the stove and serve this rica seasoning with the fried carp that we cooked earlier. Serve this dish along with warm white rice and serve while still warm. You can also eat this dish with other complementary ingredients such as chili sauce and fresh vegetables.

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