Recipes And How To Make Delicious And Special Black Forest Sticky Rice Cakes

The black forest sticky rice cake dish is a delicious and delicious dish. Well, for those of you who usually eat this dish at restaurants, don't worry, this time we will share an easy recipe for all of you.

For those of you who are curious to serve this dish at home, then let's look at the recipe below.

recipes and how to make delicious and special black forest sticky rice cakes

Recipe Name

Recipes and How to Make a Delicious and Special Black Forest Glutinous Cake

Cooking Time

Preparation:45 minutes

Cook:30 minutes

Total:75 minutes

Number of Servings

Ingredients needed to make delicious and special black forest sticky rice cake

Cake Ingredients:

5 eggs
1 teaspoon sp
10 grams of cocoa powder
1/4 teaspoon baking powder
100 grams of black glutinous rice flour
100 grams of sugar
2 teaspoons of chocolate paste
30 grams of wheat flour
100 grams of margarine

Filling Ingredients / Cake Stuffing:

100 grams of buttercream
4 teaspoons of water
4 teaspoons cornstarch
100 grams of strawberry jam

Sugar Water Ingredients (Stir evenly):

2 tablespoons of sugar
2 tablespoons hot water
4 tablespoons rum

Decoration For Cake:

400 grams of white buttercream
8 sprigs of red cherries
400 grams of dark cooking chocolate, shaved

How to Make a Delicious and Special Black Forest Glutinous Cake

How to Make Cake Dough:

For the first one, we will prepare two round tins with a diameter of 22 cm and a height of 3 cm. Please grease the pan with margarine evenly. This is to prevent the pan from sticking, which makes the cake even more difficult to remove from the pan.
After that, sift some ingredients such as flour, black glutinous rice flour, baking powder and cocoa powder. The trick, put these ingredients in a bowl and sieve using a sieve evenly until these ingredients are mixed and the large particles in the flour can be separated.
Then, melt the margarine in a frying pan and wait until the margarine melts evenly. Use medium heat on the stove and stir as needed to allow the butter to melt quickly. Remove the melted margarine and let it cool down evenly.
To make cake batter, beat eggs together with sp and sugar until fluffy for about 10 minutes using a mixer on high speed.
After that, enter the mixture of ingredients that have been sifted and stir evenly until all these ingredients are evenly mixed. Use a lower speed so the ingredients don't fall apart when you beat them.
Add the melted margarine along with the chocolate paste little by little and stir all these ingredients evenly while stirring slowly.
After the cake dough is finished, put the cake dough in a baking dish that has been lined with margarine.
Bake in the oven for about 20 minutes at 190 degrees or until the cake is evenly cooked.
Once the cake is done, remove the cake from the oven and let it sit until the cake has cooled to room temperature.

Also Read Recipes and How to Make a Simple and Easy Frozen Children's Birthday Cake

How to Make the Stuffing and Decorate the Cake:

To make the strawberry jam filling, please boil the strawberry jam along with the cornstarch and water. Stir these ingredients evenly until you see the ingredients pop. Remove this cake serving and cool evenly.
To make the whipped cream ingredients, please beat the buttercream until it expands and add the strawberry jam stew little by little while continuing to stir evenly.
Take one sheet of cake and moisten it with sugar water that has been mixed evenly. Brush with the filling and cover again with the remaining cake. Wet again with sugar water and cover all parts of the surface of the cake using buttercream then decorate with chocolate.

Serve for the family.

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