Recipes And How To Make Fried Pufferfish With Special Spicy Spices That Are Savory And Delicious
The fried mackerel dish with special spicy spices is one of the special menus that many Indonesian people like.
No wonder, because this dish has a savory and delicious taste. Well, for those of you who are curious to know how to make fried mackerel with a special spicy seasoning that is savory and delicious. Come on, consider the following recipe.
Recipe Name
Recipes and how to make fried pufferfish with special spicy and savory spices
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
5 Servings
The Ingredients Needed To Make Fried Bloated Fish With Special Spicy Seasonings That Are Savory and Delicious
Main Ingredients of Mackerel:
- 5 fresh mackerel fish
- 3 cloves of garlic, crushed
- 1/2 tablespoon salt
- 1 teaspoon lime juice
Fried Fish Ingredients and Seasonings:
- 5 tablespoons of cooking oil
- 2 bay leaves
- 1 cm galangal, crushed
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 2 lime leaves, bone removed
Coarsely Ground Fish Spicy Seasoning:
- 6 red onions
- 3 cloves of garlic
- 4 curly red chilies
- 4 green tomatoes
- 8 large red chilies
How to Make Fried Bloated Fish with Special Spicy Seasonings that are Savory and Delicious
How to clean puffer fish before processing:
- The first step, please start by cleaning the mackerel that you have prepared in advance. The first way to clean mackerel I started by cleaning the fish innards. To do this, you can cut the belly of the fish using a small knife. After that, please remove the fish innards and make sure if there is no part of the fish innards remaining in the fish's stomach. For that, after the innards are removed make sure you clean the fish stomach again evenly.
- Next, we also clean the gills on the fish's head. The trick, remove the gills by using your hands and clean the gills evenly until it is certain that there are no gill parts left on the fish's head.
- Then cut the fish using a knife so that the spices can seep into the fish as a whole.
- Then coat the fish with lime, salt and garlic seasoning evenly and let stand for about 30 minutes so that the spices seep into the fish.
Also Read Recipes and How to Make Dry, Tasty and Savory Yellow Spice Fried Bloated Fish
How to Make Spicy Spicy Bloated Fish Fry:
- First, please heat the cooking oil in a frying pan to fry the fish. After the oil is hot, fry the fish until it is skinned and cooked, then remove and drain the oil
- After that, reheat a little oil in a wok and stir-fry the spices that have been coarsely ground together with oranges, galangal and bay leaves until you smell a delicious and delicious aroma.
- Add a sprinkling of sugar and salt, stir evenly until the seasoning feels just right.
- Only after that, enter the mackerel that has been fried into it, stir evenly and cook until the seasoning permeates the fish evenly.
After the fish is cooked, please remove the fish from the pan and serve the fish while it is still hot. That's the recipe for making spicy fried mackerel, I hope this recipe is useful!
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