Recipes And How To Make A Delicious And Simple Steamed Glutinous Rice Flour Cake

This steamed glutinous rice flour layer cake recipe is a must try at home. Layer cake with a chewy and soft texture, as well as a sweet and delicious taste will ambush your mouth and make you addicted.

Curious about the recipe and how to make glutinous rice flour cake? To find out, you can immediately refer to the recipe and how to make a delicious and simple steamed glutinous rice flour cake below.

Recipe Name

Recipe and How to Make a Delicious and Simple Steamed Glutinous Rice Flour Cake

4.7 400

Cooking Time

Preparation:25 minutes

Cook:1 hour

Total:1 hour 25 minutes

Number of Servings

20 pieces

Simple and Delicious Steamed Glutinous Rice Flour Cake Ingredients

• 100 grams of glutinous rice flour
• 350 grams of sugar
• Chocolate food coloring
• 150 grams of starch
• 1 tablespoon cocoa powder
• Salt to taste
• 800 ml coconut milk
• 2 pandan leaves

How to Make a Delicious and Simple Steamed Glutinous Rice Flour Cake

How to Make Glutinous Rice Flour Dough

1. Prepare a pan and enter the coconut milk that you have prepared into the pan. Boil the coconut milk and enter the pandan leaves that you previously washed along with sugar and salt. Stir gently until the sugar and salt are dissolved, and the coconut milk boils. When it boils, turn off the stove and set aside.
2. Prepare a container, then enter the glutinous rice flour with starch into the container. Stir until the mixture is evenly distributed.
3. Pour the boiled coconut milk little by little into the glutinous rice and starch mixture. Knead or knead the dough until it is smooth and soft.
4. After the dough is like that, please divide the two dough that you have made earlier in two different containers.
5. Add cocoa powder and chocolate food coloring to one of the doughs. Stir until evenly distributed. As for the other dough left white.

Also Read The Delicious Colorful Rice Flour Layer Cake Recipe

How to Make Glutinous Rice Flour Layer Cake

1. Prepare a baking sheet and grease it with enough oil. Then put a plastic mat on the pan.
2. Heat the pan in the steamer. Take the white dough, then pour as much as 1 tablespoon of white dough into the pan. Steam until the mixture hardens or for about 5 minutes.
3. After the white dough hardens, take the brown dough. Then pour as much as 1 tablespoon of vegetables on top of the white dough. Steam again until the dough hardens.
4. Take back the white dough and pour it back on top of the brown dough. Steam back.
5. Do the same steps by pouring the mixture alternately between the white and brown dough until the dough runs out.
6. After the last layer, please steam the dough for about 10 minutes or until it is completely cooked.
7. When it is cooked, you can turn off the stove and lift the pan containing the layer cake. Let stand a few moments until the cake cools. Then cut into sizes and shapes according to your wishes.
8. Take the plate or serving holder that you will use to serve this cake. Arrange this layer cake on a serving plate. Then you can immediately serve or serve it.
9. It will be more delicious if this layer cake is eaten with a cup of hot tea or coffee.

Thus the recipe and how to make glutinous rice flour cake. Good luck trying at home and don't forget to share the recipe this time with your friends, by pressing the share button that is already available.

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