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Recipes And How To Make Delicious Meat Balado For A Special Iftar Menu

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Iftar with a delicious and delicious menu will feel special. You can make a meat balado dish for the iftar menu with your beloved family. The taste is savory, with delicious meat combined to produce a delicious dish.

Well, for those of you who want to try making delicious meat balado for the iftar menu, you can see the recipe and how to make it below.

Recipes and How to Make Delicious Beef Balado For a Special Iftar Menu

Main Course
Indonesian cuisine
Keywords meat balado, iftar menu, meat recipe
Preparation Time 30 minutes
Cooking Time 1 hour
7 . serving
Calories 123 kcal

Materials

Main Ingredients Needed

  • 500 grams of gandik meat
  • 8 lime leaves
  • 1 tsp tamarind
  • 1/2 tsp tamarind
  • enough cooking oil
  • 1 tsp salt

Coarsely Ground Ingredients

  • 12 red onions
  • 7 curly red chilies
  • 15 large red chilies

steps

How to Prepare the Materials Needed

  1. After all the ingredients are provided, you can immediately prepare them so that they are ready to be processed. Please take the meat that you have prepared. Then wash it clean. After that, drain it first.

  2. Then thinly slice the meat in the direction of the grain. Set aside first.

  3. If so, dissolve tsp of tamarind using 2 tbsp of water. Likewise with tamarind 1 tablespoon dissolved with 2 tablespoons water.

  4. Then, please coarsely mash the spices that you have provided such as shallots, curly red chilies and large red chilies. Set aside.

How to Make Meat Balado For Iftar 

  1. Please take the meat that you cut earlier. Then the meat is kneaded with sour water.

  2. Then, prepare the pan. Store the meat on a baking sheet without smearing it with margarine.

  3. After that, please oven the meat using a low heat of 140 degrees Celsius for approximately 100 minutes until the meat is dry. If it's like that, please cool it first.

  4. Take the pan that will be used for frying the meat. Add enough cooking oil to the pan. The oil is heated until it explodes. When the oil is hot, add the meat and fry until done. You can fry the meat on medium heat. After the meat is cooked, please remove it and drain it first.

  5. Pour the oil used to fry the meat into a container and leave enough or about 3 tablespoons for sauteing the spices. Reheat the cooking oil.

  6. When the oil is hot, add the coarsely ground spices along with the lime leaves. Stir well and stir fry until fragrant.

  7. Add spices such as sugar and salt. Stir until evenly distributed and the spices are dissolved.

  8. Add the tamarind water to the stir fry. Stir again until smooth.

  9. Next please add the fried meat. Stir well until the meat is covered with spices.

  10. When the seasoning is absorbed, you can lift the beef balado and serve it in the serving place you have provided. Then you can serve it on the dining table.

The meatballs are finished. You can enjoy it while warm with warm rice to make it even more delicious. The presence of this menu on the dining table will add to the appetite of you and your family.

Also read: Sauteed Potato Meat Recipe

That's the recipe and how to make delicious meat balado for a special iftar menu. Good luck trying at home, hopefully the recipes we present can add to your collection of recipes so you can serve different menus for your family at home.

Read also the recipe for making original and delicious mutton satay from Solo
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