Recipes And How To Make Delicious And Easy Javanese-style Bakmi Godog

Noodles originating from China can now be an easy menu to find in Indonesia, especially for those of you who are noodle fans, please try the Javanese noodle godog which is no less delicious.

Noodles according to Chinese terms are a mixture of noodles and red meat, red meat is pork. It's just that developments and adjustments to culture including Indonesian culture with a Muslim majority, red meat has a broader meaning, namely beef or mutton.

Bakmi is known to have two variations, namely noodle soup and fried noodles. This adaptation of the Chinese menu is known as the Javanese-style Bakmi Godog. The Javanese-style Bakmi Godog consists of a mixture of noodles, vegetables and side dishes that are given a sauce. The taste is no less delicious, the thick sauce with special spices makes the Javanese-style Bakmi Godog favored by noodle fans.

To get Javanese godog noodles, you can get them at street vendors who start selling from afternoon to night. It is very fitting to eat noodles godog at night. Now you can serve this Javanese-style noodle soup in the midst of the warmth of your family, you can make it with the recipe and easy steps below.

The following are the ingredients you can prepare to make Javanese-style Bakmi Godog, besides that you can follow the cooking steps that are easy for beginners to do. This is the recipe for making Bakmi Godog in Javanese style, good luck.

Recipe Name

Recipes and how to make delicious and easy Javanese-style Bakmi Godog

Cooking Time

Preparation:20 minutes

Cook:80 minutes

Total:100min

Number of servings

3 Servings

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Recipe ingredients and how to make delicious and easy Javanese-style Bakmi Godog

Main Ingredients for Bakmi Godog

6 tbsp oil for frying
3 eggs, beaten
150 g cabbage, sliced
200 g chicken breast, boiled, shredded
10 pieces of beef meatballs, cut into pieces
2 tsp salt
1 tsp pepper powder
1.7 L chicken stock
300 g egg noodles, boiled until half cooked,
1 scallion, sliced oblique

Godog Noodle Seasoning Ingredients

12 red onions
5 cloves of garlic
4 pieces of roasted hazelnut
1 tbsp roasted ebi

Complementary Ingredients for Bakmi Godog

Fried onions
Celery leaves

How to Cook Recipes and How to Make Delicious and Easy Javanese-style Bakmi Godog

The first step is to heat the oil, ground spices until fragrant then set aside on the edge of the pan.
Then add the eggs and stir until they become scrambled eggs
Next, add the cabbage until it's half wilted
Then add the meatballs and shredded chicken then stir until evenly distributed, season with pepper and salt and also mix well
Next, add the chicken stock and cook until it boils
Then scallions and noodles, mix well and remove. Serve hot with additional complements.
After you've tried the Javanese-style Bakmi Godog, now you can try other noodle recipes that are already available on our website, tastesa.com. Various kinds of noodle soup and fried are worth trying. Don't forget to share the link with friends and family on your social media accounts. Also leave a comment in the column that is already available below, happy cooking Javanese-style Bakmi Godog for your beloved family.