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Recipes And How To Cook Vegetable Oyong Mixed With Spinach Which Is Delicious And Simple

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As we all know, spinach is a green vegetable that has a lot of content and is healthy.

Spinach has always been the choice of housewives when they want to serve a vegetable menu, why not, besides having a lot of spinach content, it will also produce very delicious preparations.

Spinach can collaborate with other vegetables, where one of the vegetables in question is Oyong. You can imagine for yourself how spinach and oyong become one in a dish, right? The dish that will be obtained will certainly be more perfect, the taste will be more delicious and the content and benefits will be more complete.

You have to make this spinach mixed vegetable oyong at home. The process of making it is very simple, you can easily find spinach, oyong and other complementary ingredients in the market at a fairly affordable price. Curious what the recipe is and how to make it? If you can't wait and want to make it right away, then you can just look at the recipe and how to make spinach and oyong vegetables below.

recipes and how to cook vegetable oyong mixed with spinach which is delicious and simple


Recipe Name

Recipes and How to Cook Delicious and Simple Spinach Mixed Oyong Vegetables

4.7 209

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 people

Ingredients and Seasonings for Cooking Delicious and Simple Vegetable Oyong Mixed with Spinach

Main Ingredients Oyong Vegetable Mixed Spinach

  • 350 grams of oyong
  • 200 grams of spinach
  • 1000 ml water
  • 1 piece of corn cut into pieces

Spinach Mixed Vegetable Seasoning

  • 6 red onions
  • 3 cm kencur
  • 1 scallion
  • teaspoon pepper
  • 1 teaspoon salt
  • 1 teaspoon sugar

How to Cook Delicious and Simple Vegetable Oyong Mixed Spinach

How to Prepare Ingredients and Seasonings for Oyong with Spinach Mixed Vegetables

  1. Take the oyong that you have prepared. Then peel the oyong. If so, cut into rounds with a thickness of 1 cm.
  2. After that, cut the corn with a thickness of 2 cm or as you wish.
  3. Afternoon the spinach that you have prepared. Then wash the spinach until clean.
  4. Finely slice the red onion.
  5. Bruise kencur.
  6. Cut the scallions to a thickness of 1 cm.

Also Read Recipes and How to Make Simple, Easy and Simple Homemade Pepper Teriyaki Japanese Cuisine

How to Cook Vegetable Oyong Mixed with Spinach

  1. First, prepare a pot or other utensil that you will use for cooking. Then add water with the amount that has been determined. Boil the water.
  2. Next, add the onion and kencur. Cook until it emits a fragrant aroma and boiling water.
  3. After that, add the oyong and sweet corn that has been cut. Stir until wilted.
  4. Then add salt, pepper powder and sugar. Stir until the spices are dissolved and evenly mixed.
  5. Cook again until all the ingredients are cooked and the spices are absorbed. If it's like that, add the spring onions. Stir for a while. Then lift and serve in the serving bowl that you have prepared.

Sayuroyong mixed with spinach has been successfully made. Now you can eat it right away. Eat this vegetable warm with warm white rice. To make it more delicious, add additional side dishes.

That's the recipe and how to make spinach oyong vegetables. Really easy isn't it? Good luck and don't forget to share this oyong spinach recipe with your friends or other friends, the way is by clicking the share button. You can also include comments in the field below.

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