Recipes And How To Make Delicious, Easy And Simple Jambal Fish Sauteed Long Beans With Red Chili
The dish of jambal fish stir-fried red chili beans is a delicious dish.
In addition, this dish is practical to make because it does not require a lot of ingredients and takes a lot of time to make. Curious to know what the recipe for jambal fish stir-fried red chili beans looks like? Check out the recipe below.
Recipe Name
Recipes and how to make delicious, easy and simple Jambal Fish Sauteed Long Beans with Red Chili
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
3 Servings
Ingredients needed to make delicious, easy and simple Jambal Fish Sauteed Long Beans with Red Chili
Fish Ingredients and Seasonings:
- 100 grams of jambal fish
- 200 grams of long beans, cut into pieces
- 2 red chilies, cut obliquely
- 1 tomato
- 1/2 segment of galangal, sliced
- 1 small lemongrass
- 1 bay leaf
- 3 red onions, sliced
- 2 cloves of garlic, finely chopped
- 5 pieces of cayenne pepper, sliced
- enough water
Supplementary material:
- Hot rice
- shrimp crisp
- rebon, for sprinkling
How to make delicious, easy and simple Jambal Fish Sauteed Long Beans with Red Chili
Tips for Choosing Good Quality Jambal Fish and How to Clean It:
- For the first, it is very important for you to know tips on how to choose jambal fish with good quality. This is very important, because the quality of fish meat is one of the factors that will determine the taste and delicacy of the dishes we make this time. For this reason, you have to make sure well if you use salted fish of good quality. Well, the first thing that can be done to choose a good jambal salted fish is to look at the condition of the fish. Choose jambal salted fish that doesn't have a strong smell, the fish meat is still fresh, meaning it's not greenish or there is fungus on the fish meat.
- Next is to choose fish meat with thick meat. Because nowadays there are usually many traders who sell various quality jambal fish. Well, the quality of jambal fish with thick meat is usually found in the quality of super jambal fish. The price may also be a little higher than usual, but what is the meaning of a price if delicacy is the main thing in our cuisine this time.
- In addition, avoid jambal fish that contain preservatives in it. Because this will endanger your health. To distinguish fish containing preservatives or not, it can be seen from the condition of the fish infested with flies or not. Fish that contain formalin are usually not at all infested with flies.
- Well, after that just wash the jambal fish thoroughly with clean water to remove dirt on the fish.
- Cut the fish into squares according to the size you want, both large, medium and small.
- After that, soak the salted fish in a bowl using clean water to remove excess salt on the fish evenly.
Also Read Recipes and How to Make Jambal Bread Fish with Rujak Seasoning which is Original, Delicious, Special and Easy
How to Make Jambal Fish Sauteed Long Beans:
- First, fry the jambal fish in oil in a frying pan until the fish is dry and evenly cooked. Remove the fish and set aside temporarily.
- Next, stir-fry shallots along with galangal, lemongrass, lime leaves and chilies. Saute this spice until fragrant and wilted.
- After that, add the fried salted fish along with the chopped long beans. Saute these ingredients until wilted.
- Put salt and sugar in it and pour a little water. Cook until the spices have absorbed the beans and fish.
After that, remove and serve on a plate. Give a sprinkling of rebon for a more delicious taste.
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