Recipes And How To Make Grilled Milkfish With Sweet And Spicy Soy Sauce That Is Savory, Delicious And Delicious
The milkfish dish with sweet and spicy soy sauce will be delicious if you eat it while it is still warm.
Moreover, combined with other complementary ingredients such as chili sauce and fresh vegetables, it is certain that hunger will be more aroused and make us want to return to increase the portion of food. Come on, let's look at the following recipe to find out how to make grilled milkfish with spicy sweet soy sauce below.
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Number of Servings
2 Servings
The Ingredients Needed To Make Grilled Milkfish With Spicy Sweet Soy Sauce that are Savory, Tasty and Delicious
Milkfish Main Ingredients:
- 2 milkfish
- 1 tbsp lemon juice
- 1 tbsp tamarind water
- 1/2 tsp table salt
- Enough garlic powder
- Pepper powder to taste
Fish Spread Ingredients:
- 4 tbsp sweet soy sauce
- 4 tbsp margarine
- 3 tbsp lime juice
- 1 tbsp honey
Minced Fish Seasoning:
- 7 pieces of curly chili
- 1 teaspoon sugar
- 1 teaspoon Salt
- 5 cloves of garlic
- 5 pieces of red chili
- 4 cloves of red onion
Complementary Ingredients for Grilled Milkfish:
- fresh vegetables
- Chili shrimp paste
- Fried onions (for sprinkling)
How to Make Grilled Milkfish with Spicy Sweet Soy Sauce that is Savory, Tasty and Delicious
How to Prepare Milkfish Before Processing:
- Put the fresh milkfish into a small container or basin that is roughly enough to accommodate the fish, then take the fish to the laundry. In the laundry, turn on the water from the faucet and start cleaning the fish by starting with cleaning the head of the fish, which is removing the gills of the fish. To clean the fish gills, you can do this by opening the fish head and cleaning the fish gill layer until it is clean and evenly distributed.
- Next, clean the scales on the fish's body. The trick, use a knife to scrape the fish scales and clean the fish scales in the opposite direction from the direction the fish scales are facing. To ensure that the fish's body has been cleaned of scales, please rinse the milkfish again with clean water.
- Then, clean the innards in the fish's stomach. To be able to reach the belly of the fish, you can use a knife to cut the belly of the fish and clean the fish innards by using your hands until it is clean evenly. To make sure if this part is clean evenly, please flush or rinse the fish with clean water.
- Then cut the fish with a knife so that the spices can seep into the fish evenly. Cut about 2 to 3 cuts on each fish.
- When finished cleaning all parts of the fish, please coat the fish with lemon juice, tamarind water, garlic powder, salt and also pepper powder. After that, soak the fish with this seasoning for about 20 minutes.
How to Make Grilled Milkfish:
- First, we will make the spread of spices first while waiting for the milkfish to be coated with the marinade. To make the spread, we can do this by mixing margarine with menis soy sauce, lime juice and spices that have been previously mashed. After that, stir the spices until evenly distributed.
- Next, prepare a grill and grill the fish on the grill until cooked while giving the occasional spread of seasoning.
- When grilling fish, don't forget to flip the fish over so it doesn't burn.
After the fish is cooked, remove the fish from the grill and arrange the fish on a serving plate. Serve this grilled milkfish dish along with the prepared complementary ingredients. Thus the recipe for making grilled milkfish with spicy sweet soy sauce that is delicious and delicious. Hopefully this recipe can be useful for all mothers and can be practiced easily at home.
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