Recipes And How To Make Delicious, Delicious And Soft Chocolate Steamed Donuts
Serve delicious and delicious chocolate steamed donuts at your home.
Besides being delicious and delicious, this dish will certainly always be easy to practice at home, because the ingredients and methods described in this recipe tend to be quite easy to follow. Well, for those of you who want to serve delicious chocolate steamed donuts at home, check out the recipe below!
Recipe Name
Cooking Time
Preparation:
Cook:
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Number of Servings
30 Pieces
Ingredients Needed To Make Delicious, Delicious and Soft Chocolate Steamed Donuts
Donut Ingredients:
- 300 grams of wheat flour
- 60 grams of cornstarch
- 1/2 teaspoon of baking powder
- 2 teaspoons instant yeast
- 25 grams of powdered milk
- 75 grams of sugar
- 1 teaspoon salt
- 30 grams of white butter
- 175 ml ice water
- 1/4 teaspoon chocolate paste
Donut Topping Ingredients:
- 25 grams of dark cooking chocolate
- 150 grams of white cooking chocolate
How to Make Delicious, Delicious and Soft Chocolate Steamed Donuts
How to Prepare Materials and Equipment:
- The first one can be done by preparing the materials and equipment that will be needed to make the dough this time. Some of the equipment you will need this time include a basin, a steaming pan, several containers to hold the dough and a serving plate. By preparing this equipment, later you will be able to make dough more easily and simply.
- When finished with the equipment, please continue by preparing the steamer pan over low heat and wait or let the pan become hotter while you wait to make the donut dough.
- To make donut dough, you can do this by preparing a basin close to your reach and putting some ingredients into it such as flour, cornstarch, instant yeast, baking powder, milk powder and sugar. But first, please sieve this material using a sieve evenly.
- When it's finished, continue by adding ice water to it while kneading the dough until it's smooth or doesn't stick to your hands.
- Add the white butter along with the salt, then knead the dough again by hand until the texture of the dough becomes more elastic evenly. When finished, please add the chocolate paste and knead again until all the ingredients are evenly mixed. After that, let the dough rest in the container for about 30 minutes so that the dough becomes more evenly spread.
- Deflate the dough by using your hands, then weigh each dough using a scale of 40 grams each. Gently round and flatten. After that, make a hole in the middle using a mold.
- Place the dough that has been printed on a baking sheet that has been given a sprinkling of flour. This is so that later the dough will not stick when it will be steamed or when it is about to be removed from the pan.
- When finished, please let stand for approximately 45 minutes and cover each dough that has been printed using parchment paper.
- Put the mixture into the steamer and steam for about 12 minutes until it expands and is evenly cooked.
How to Make Topping Ingredients:
- To make the topping, melt white cooking chocolate in a saucepan until this material melts evenly.
- Next, please grate the other cooking chocolate ingredients using shavings and set aside in a container.
Remove from the steamer and dip the donuts in the melted chocolate then sprinkle with the prepared grated chocolate.
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