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Recipes And How To Make A Delicious, Delicious And Soft Green Tea Kitkat Cubit Cake

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Cubit cake is a favorite snack for many people because it is known to have a delicious taste with a very soft texture. Kue cubit has several flavors that are so tempting, one of which is kue cubit green tea.

In addition to taste, we can add toppings according to taste. Many toppings can complement the pinch cake, one of which is kitkat. Green tea pinch cake equipped with kitkat will be more appetizing. Delicious, delicious and soft you will feel in every bite.

Green tea cibit cake can be made easily at home because the way to make it is practical and the ingredients needed are simple, and easy to obtain. Well, for those of you who want to try making a green tea kitkat pinch cake, you can see the recipe and how to make it below.

recipes and how to make a delicious, delicious and soft green tea kitkat cubit cake


Recipe Name

Recipes and How to Make a Delicious, Delicious and Soft Green Tea Kitkat Pinch Cake

4.7 135

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

15 Pieces

Ingredients Needed To Make A Delicious, Delicious and Soft Green Tea Kitkat Cubit Cake

Main Ingredients for Green Tea Kitkat Cupcakes

  • 125 grams of wheat flour
  • 1 egg
  • 1 tablespoon melted butter
  • 15-20 grams whip cream
  • 150 ml water/ liquid milk
  • 60 grams castor sugar
  • 1/2 teaspoon instant yeast
  • 1/4 teaspoon salt

Topping Ingredients

2 packs of kitkat cut into 20 pieces

How to Make Green Tea Kitkat Pinch Cake

  1. If the ingredients as mentioned are ready, then you can immediately make the dough. In making the dough, the first step you have to do is to put the prepared eggs and sugar into the container. Then beat with a mixer or whisk until really smooth and fluffy.
  2. If the sugar and eggs are smooth, and fluffy, then you can add the flour little by little into the dough while continuing to stir using a mixer.
  3. After that, add melted butter into the dough. Then stir again until evenly distributed.
  4. Enter the other ingredients such as liquid milk, instant yeast, salt, green tea powder and whipcream. Stir again until evenly distributed.

Also Read Recipes and How to Make a Delicious, Delicious and Special Cubit Bubble Gum Cake

How to Make Green Tea Kitkat Pinch Cake

  1. Take the pinch cake mold that you have prepared. Then heat the cake mold over low heat. In order not to stick, you can grease the mold with butter.
  2. If the cookie cutters are hot, you can pour the cookie dough into the molds. We recommend that you fill the cookie cutters to 1/2 of the height of the mold. If you have, you can close it and wait a while until the pinch cake is half cooked.
  3. After the pinch cake is half cooked, open the lid of the mold then add the toppings or green tea that you have prepared.
  4. Close the pinch cake mold again and wait a few minutes until the pinch cake is completely cooked.
  5. When the cubit cake is cooked, remove it immediately and you can serve it immediately.
  6. This green tea kitkat pinch cake will certainly be much more delicious when enjoyed warm. If you like it, you can make half-baked pinch cakes.

That's the recipe and how to make a delicious, soft and delicious cubit kitkat cake. Don't forget to share this recipe with your friends. Also add a comment in the comments column below.

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