Recipes And How To Make Delicious, Special And Savory Soy Sauce Stir-fried Chicken
Soy Sauce Chicken Recipe – A dish of stir-fried soy sauce chicken is a delicious dish.
Come on, serve this special chicken dish menu at home this easily and simply. By presenting this dish yourself, of course, the mother will be able to add to the collection of dish recipes, especially various chicken recipes at home.
Want to know what the recipe looks like and how to make stir-fried soy sauce chicken? Come on, see the recipe below.
Delicious, Special and Savory Soy Sauce Chicken Recipe
Materials
Ingredients needed to make delicious, special and savory soy sauce chicken
Main Ingredients of Sauteed Soy Sauce Chicken:
- 1 chicken
- 3 tbsp lime juice
- 1/2 tsp pepper powder
- 2 cloves of garlic crushed
- Salt to taste
Soy Sauce Chicken Ingredients and Seasonings:
- 1/2 tablespoon soy sauce
- 2 tablespoons of sweet soy sauce
- 1/4 teaspoon pepper powder
- 1/8 teaspoon salt
- 1/2 tablespoon lemon juice
- 2 tablespoons margarine
- 1 tablespoon oyster sauce
Finely Chopped Soy Sauce Chicken Ingredients and Seasonings:
- 2 cloves of garlic
- 1/2 onion _
- 1 cm ginger
steps
How to Make Delicious, Special and Savory Sauteed Soy Sauce Chicken
Tips for Preparing Chicken Before Processing:
- The first thing you can do is prepare the chicken that you have bought from the market. This is very important because the chicken must be cleaned and washed before being processed into a delicious and delicious dish. However, first, please cut the chicken into the size you want. Here I cut the chicken into many pieces, namely 15 parts. However, if you feel this piece is too small or too big, then please adjust the size of the piece to your taste.
- When the chicken is done cutting, take the chicken to the laundry and collect the chicken in a container and then clean it evenly.
- Clean any dirt or feathers that may still be left on the chicken by pulling it by hand evenly.
- Remove the chicken innards and clean the chicken feet and chicken heads. If you are going to use the claws and the head, then clean these parts evenly.
- Now, after the chicken is cleaned evenly, continue by putting the chicken in the container used before and draining the washing water evenly. But pay attention, don't let the chicken pieces fall or get carried away with the washing water.
- Meanwhile, to get rid of the fishy smell that sticks to the chicken, please give the chicken with lime juice, garlic, pepper and a sprinkling of a little salt. Stir all these ingredients evenly and let stand for about 10 minutes.
How to Make Sauteed Soy Sauce Chicken:
- If the chicken has been cleaned evenly and has been cut into pieces, continue to marinate the chicken in soy sauce and ginger. This method actually has the same function when you give orange juice, namely to get rid of the fishy smell. However, the addition of this seasoning is also used to add flavor to the chicken. For that, please give this seasoning and let it rest for about 10 minutes.
- Then, heat the margarine in a frying pan and sauté the garlic along with the onions. Stir and cook this seasoning until it smells delicious and delicious.
- Add the chicken in and cook the chicken until it turns a paler color and the chicken is half cooked.
- Add the sweet soy sauce along with the oyster sauce and stir until the chicken is cooked.
- After the chicken is cooked, remove this dish and turn off the stove. Then serve this dish on a serving plate and enjoy it while it's still warm
Recipe Notes
Tips for making soy sauce chicken
In order to get a more delicious soy sauce chicken dish, then you can pay attention to the following tips:
- Before cooking soy sauce chicken, you can fry the chicken first using hot oil. However, do not fry the chicken too dry so that the chicken is not tough when served.
- If you want to serve soy sauce chicken with a spicy sensation, you can add chili pieces. In addition to adding a spicy taste, the addition of red chili pieces will make the appearance of this soy sauce chicken dish more attractive and appetizing.
- In addition, you can also choose your favorite part of the chicken to make soy sauce. For example, the chest, wings or thighs are all according to taste.
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