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Recipes And How To Cook Delicious And Savory Yellow Spiced Eggplant Green Beans

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Vegetable chickpeas is a legendary recipe that has been passed down from generation to generation to this day.

This is because green beans are simple vegetables that have a good taste.

We can make green beans with a variety of spices and different compositions of ingredients, where one of the spices we can apply is yellow spice and eggplant complementary ingredients. You must make this yellow spiced eggplant green bean at home, because its savory taste will always spoil the tongue.

The process of making yellow spiced eggplant green beans is easy and practical. Well, below we present a recipe and how to cook a delicious and savory yellow spiced green bean specially for all of you. Let's see!

recipes and how to cook delicious and savory yellow spiced eggplant green beans


Recipe Name

Recipes and Ways of Cooking Delicious and Savory Yellow Seasoned Eggplant Beans Vegetables

4.7 230

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

7 people

Ingredients and Seasonings for Cooking Delicious and Savory Yellow Seasoned Eggplant Beans Vegetables

Main Ingredients and Seasonings for Yellow Seasoned Eggplant Beans

  • 400 grams of chickpeas
  • 100 grams of round eggplant
  • 1 onion
  • 3 tablespoons of tamarind water
  • 2 bay leaves
  • 2 cm galangal
  • 1,200 ml of water
  • 100 ml thick coconut milk
  • Salt to taste
  • Beef-flavored powdered broth to taste
  • Sugar to taste
  • Right amount of oil

Subtle Seasoning Vegetable Beans, Eggplant, Yellow Seasoning

  • 5 cm turmeric
  • 5 cloves of garlic
  • 7 cloves of red onion
  • 5 grains of roasted hazelnut

How to Cook Delicious and Savory Yellow Seasoned Eggplant Beans

How to Prepare Ingredients and Seasonings for Yellow Seasoned Eggplant Beans

  1. First of all, wash the beans that you have prepared. If so, slice obliquely with a size of approximately 3 cm.
  2. After that, cut the eggplant into round cubes.
  3. Slice onions long.
  4. Geprek galangal.
  5. Puree all the spices that have been determined as above.

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How to Cook Yellow Seasoned Eggplant Beans

  1. The first step that must be done is, prepare in advance the pan used for cooking. Then keep the pan on the fire, put enough cooking oil in the pan and leave it until the cooking oil is hot.
  2. When the cooking oil is hot, add the ground spices, galangal, bay leaf, and sliced ​​onions. Saute the spices until fragrant or emit an aroma.
  3. After that, add water with the amount that has been determined above. Let the water boil and boil.
  4. Next, add the tamarind water. Stir until evenly distributed.
  5. Then, add the chickpeas and eggplant. Stir well and leave until both are half soft.
  6. If it's like that, add salt, powdered broth, and sugar. Stir until evenly distributed.
  7. Add the thick coconut milk that has been prepared. Stir until evenly distributed. Cook again until all the ingredients are cooked and the spices are absorbed. When it is cooked, you can immediately lift the yellow spiced green beans and serve it in the prepared serving container.

The yellow spiced eggplant green beans have been processed. Serve this one vegetable on the dining table as the main menu. In order to feel more delicious and delicious you can eat this vegetable in a hot state with warm white rice.

That's the recipe and how to cook yellow spiced eggplant green beans. Very easy and simple right? Good luck and don't forget to share this yellow spiced green bean recipe with your relatives, friends, and other friends around you by pressing the share button. Also give your comments in the column below.

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