Recipes And How To Make Fresh And Delicious Sour Cue Fish

For those of you who want to try dishes that are fresh and delicious when eaten, we will try to present a recipe and how to make sour-cooked cue fish.

Sea fish is one of the fish that is the choice of many people both in Indonesia and abroad. Why is that? Fish has soft and delicious meat, although sea fish does seem salty, make no mistake that this marine fish is rich in nutrients that are good for health. You should know! The content of marine fish in the form of protein is very high, which is very good for children's health, namely for growth and development and also to educate the brain.

One of the fish that has many health benefits and has good nutritional content is cue fish. This cue fish has almost the same shape as tuna. Cue fish that live in groups are widely spread in the territorial waters of the archipelago, so it is not surprising that cue fish are also widely available in traditional markets and supermarkets.

Now for those of you who are curious about the taste and delicacy of this cue fish, we will try to present the recipe and how to cook it. Simple and practical, your bus can be applied at home. Here's a recipe and how to make a fresh and delicious sour-cooked cue fish, let's look at the steps below.

recipes and how to make fresh and delicious sour cue fish

Recipe Name

Recipes and How to Make Fresh and Delicious Sour Cooked Cue Fish

Cooking Time

Preparation:25 minutes

Cook:40 minutes

Total:65 minutes

Number of Servings

4 Servings

Ingredients needed to make Fresh and Delicious Sour Cooked Fish Cue

Ingredients and Seasoning

4 fresh cue fish (350 grams)
1/2 onion, finely chopped
3 red chilies, thinly sliced oblique
2 green chilies, thinly sliced oblique
7 whole chilies
2 lime leaves, take the leaves
2 green tomatoes, sliced
50 grams of star fruit, cut into pieces
1 lime (take the juice)
250 ml of water
3/4 tsp salt
1 tsp white sugar
right amount of oil

Also Read Recipes and How to Make Chili Fried Selar Fish

Subtle Seasoning Ingredients

4 cloves garlic
1 finger ginger

How to Make Fresh and Delicious Sour Cooked Cue Fish

How to cook

The first is that the cue fish are cleaned first, then given orange juice so that the smell of the fish is gone, after that it is in the oven until cooked, then shredded. set aside
Then prepare a frying pan, then heat the cooking oil to sauté the onions and spices until they are cooked and fragrant.
Next, add red chilies, green chilies, whole cayenne pepper then tomatoes, lime leaves and star fruit, stir until wilted.
After that, add the cue fish that has been shredded, mix well.
Then pour in the water, then add seasonings such as salt and sugar, stir until the spices seep in.
Before lifting then give the lime juice, stir well and cooked.
Remove and ready to serve.

That's the recipe and how to make a fresh and delicious sour fish cue that you can make at home. Serve this sour-cooked cue fish along with warm white rice, so your meal will be even more special. Hopefully useful and good luck.

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