Recipes And How To Make Spicy Coconut Milk Catfish That Are Delicious, Delicious, Savory And Delicious

Serve a delicious and delicious dish of delicious spicy coconut milk catfish.

This dish will be easy to make at home. Curious to know what it's like to make delicious spicy coconut milk catfish? Let's look at the following recipe.

recipes and how to make spicy coconut milk catfish that are delicious, delicious, savory and delicious

Recipe Name

Recipes and How to Make Delicious, Delicious, Savory and Delicious Spicy Coconut Milk Catfish

Cooking Time

Preparation:25 minutes

Cook:50 minutes

Total:75 minutes

Number of Servings

4 Servings

Ingredients Needed To Make Delicious, Delicious, Savory and Delicious Spicy Coconut Milk Catfish

Catfish Ingredients and Seasonings:

4 catfish
1/2 tsp salt
1/2 dm tamarind water
3 tbsp oil for frying
10 pieces of red chili,
2 stalks lemongrass, crushed
3 bay leaves
3 lbs of lime leaves
2 pcs young tomatoes, cut into pieces
4 red chilies, thinly sliced
4 green chilies, sliced thinly
600 ml coconut milk from 1 grated coconut

Minced Fish Seasoning:

6 cloves of garlic
1/2 tsp brown sugar
1 cm kencur
7 red onions
1/2 tsp salt

How to Make Delicious, Delicious, Savory and Delicious Spicy Coconut Catfish

Tips for Cleaning Catfish Before Cooking:

Do the first method by first washing the fresh catfish that has been prepared. The parts of catfish that must be cleaned include the fish gills, fish innards and also the last is the mucus on the surface of the fish body. Well, this time we will start cleaning catfish by removing the gills on the fish head. The trick is to open the fish head using a knife to make it easier to open, after the head is open, please reach the fish layer by holding it by hand and cut it with a knife to make sure the fish gills are clean.
After cleaning the gills of the fish, please continue to clean the mucus in the fish's body. If you find it difficult to clean this mucus, try using rubbing ash and rubbing it on the fish's body until it is rough evenly. After that, to remove stains or dirt from rubbing ash, rinse the fish again with clean water.
Next, clean the fish innards. To clean this part is the same as when you clean the gills on the fish's head. The trick, use a knife to cut the belly of the fish and clean the fish innards evenly with your fingers. Then rinse the fish again with clean water.
Well, if all parts of the fish have been cleaned evenly. Now, cut the body of the catfish so that later the spices can seep into the fish evenly.
After that, coat the catfish with tamarind water and salt evenly so that the fishy smell in the fish can be removed. Then let it rest for about 10 minutes.

Also Read Recipes and How to Make Sauteed Catfish in Soy Sauce that is Delicious, Savory, Delicious and Delicious

How to Make Spicy Coconut Milk Catfish:

After the fish is soaked with the marinade, please prepare the burning and grill the catfish while turning it over until it cooks evenly. When it's cooked, remove the fish.
Next, heat the oil for sautéing the spices in a frying pan. Once hot, add the tomatoes and chilies and all the spices into it and stir-fry until fragrant. Then pour the coconut milk and stir until the coconut milk boils.
Stir well and add the lime leaves along with the lemongrass, bay leaf and grilled catfish into the coconut milk sauce.
Next, please cook the fish until cooked, the sauce thickens and soaks into the fish meat evenly.

After the spices are cooked, remove the fish and serve the fish while it is still warm. Hopefully this recipe is useful and can be made at home easily.

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After the fish is cooked