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Recipes And How To Make Garang Asem Typical Solo Which Is Delicious And Practical

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Solo's typical Garang Asem is a food dish from Central Java that has a very delicious taste.

This dish is perfect for a very special lunch. The savory taste of the so refreshing Garang Asem sauce will be suitable to eat when the weather is so hot.

Well, so that you can make your own delicious and practical ferocious sour Solo dish at home. Here we will share the recipe and how to make it.

recipes and how to make garang asem typical solo which is delicious and practical


Recipe Name

Recipes and How to Make a Delicious and Practical Solo Garang Asem

4.9 98

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 Servings

Ingredients Needed To Make Delicious and Practical Solo Garang Asem

The Main Ingredients for Making Garang Asem Beef Solo Typical:

  • 500 gr Beef
  • 600 ml Water
  • 50 gr chickpeas, cut 3-4 cm
  • 4 star fruit vegetables, halved
  • 1 green tomato, chopped
  • 100 ml Acidic Water
  • 2 tbsp Cooking Oil

Solo Specialty Beef Sour Seasoning For Saute:

  • 8 red onions, thinly sliced
  • 2 cm Galangal, bruised
  • 2 red chilies, cut into pieces
  • 3 cloves of garlic, thinly sliced
  • 2 green chilies, cut into pieces
  • 1/2 tsp Pepper Powder
  • 2 bay leaves
  • 2 tbsp soy sauce
  • 1/2 tsp Salt
  • 1/2 tsp Sugar

How to Make a Delicious and Practical Solo Garang Asem

How to Process Meat Before Cooking:

  1. To start the step when you want to make a dish or cook, make sure that you always first always wash the ingredients that will be used, especially the main ingredients. This time, please first wash the meat using water so that the dirt on the meat can be cleaned properly.
  2. After washing with water, please cut the meat according to the desired size. Generally when you buy meat at the meat market, the cuts of meat given are always irregular and usually come in large sizes. For that, cutting and adjusting the size of the pieces is an important thing to do.
  3. When finished, you can place the meat in a saucepan and add water to boil the meat. Please boil the meat until it changes color and eventually becomes stiffer and more tender.
  4. Remove the meat from the stew, place it in a container and set aside temporarily.

Also Read The Delicious Soto Madura Recipe

How to Cook Solo Typical Garang Asem Meat:

  1. Prepare a frying pan, add a little oil and add spices such as shallots and garlic until you can smell the fragrant aroma from the stir fry and the ingredients that are sauteed become more cooked.
  2. Add all the other spices that have not been added and stir-fry until the herbs and spices become more wilted and the aroma is fragrant.
  3. Enter the boiled meat into the stir fry and also enter the ingredients that have not been included while pouring soy sauce little by little according to the taste you like.
  4. Put the water into the stir fry and cook until it boils, then remove the food you have cooked until cooked.

Take a serving plate, lift the umisan and serve the delicacy of this Solo-style fierce and sour dish in the middle of your family. Serve it with a sprinkling of fried onions and serve as a side dish along with warm rice. It will feel more complete and more delicious. That's the recipe for making a delicious and delicious dish of ferocious and delicious Solo beef tamarind, hopefully this recipe can be practiced at home easily.

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