Recipes And How To Make Jambal Fish Cooked With Sour Sauce That Is Delicious, Delicious And Delicious

The dish of jambal fish cooked with tamarind sauce is a delicious and fresh dish.

Imagine, the savory taste of jambal fish meat combined with sour accents and delicious spices makes this dish really special. Come on, see the recipe for making jambal fish with the following tamarind sauce.

Recipe Name

Recipes and how to make Jambal Fish Cooked with Sour Sauce that is Delicious, Delicious and Delicious

Cooking Time

Preparation:25 minutes

Cook:35 minutes

Total:60 minutes

Number of Servings

2 Servings

Ingredients needed to make delicious, tasty and delicious Jambal Fish Cooked with Sour Sauce

Fish Ingredients and Seasonings:

100 grams of salted jambal fish
1/2 teaspoon sugar
1/4 teaspoon salt
2 bay leaves
4 tablespoons of cooking oil
3 star fruit vegetables, cut into pieces

Minced Fish Seasoning:

8 large red chilies
1 clove of garlic
5 pieces of cayenne pepper
6 red onions
1 teaspoon of shrimp paste
4 curly red chilies

How to make Jambal Fish Cooked with Sour Sauce that is Delicious, Delicious and Delicious

Tips on How to Choose Quality Jambal Fish:

For the first time, we will give tips on how to choose jambal fish with good quality. Jambal fish of good quality will make the taste of this dish even more delicious. For this reason, choose jambal fish whose flesh is thick and looks fresh.
In addition, avoid jambal fish that contain harmful preservatives such as formalin. You really need to pay attention to this, because currently there are not a few traders who cheat by giving dangerous chemicals to their merchandise to make it look more attractive by justifying any means. For that, choose good quality salted fish. In addition, to find out whether the salted fish you buy contains formalin or not, you can see the condition of the salted fish whether the fish is surrounded by flies or not. Usually the fish that is infested or swarmed by flies is salted fish that does not contain preservatives because flies like the fishy smell of fish.
Also choose salted fish whose flesh still looks fresh, the color is not pale or even greenish. Salted fish with this condition may indicate the fish is no longer suitable for consumption.
Well, now we will continue on how to clean jambal fish. To clean the jambal salted fish, please clean the fish with clean water and wash the fish waste evenly.
After that, cut the fish into the desired shape and size according to your taste.
Lastly, to get rid of the strong salty taste in the fish meat, please soak the sliced fish meat in warm water and let it rest for a while.

Also Read Cooking Recipes and How To Make Oncom Jambal Fish That Is Delicious, Delicious and Simple

How to Make Jambal Fish with Sour Sauce:

First, fry the salted fish in hot oil in a frying pan. Please fry the fish until cooked evenly. Remove the cooked fish and set aside temporarily.
After that, reheat the oil in a frying pan and stir-fry the mashed spices along with the bay leaf and lemongrass until it smells delicious.
Then enter the vegetable starfruit along with salt and sugar. Stir evenly until this seasoning becomes more wilted.
Add a little water into it, cook until it boils and add the fried jambal fish. Stir well and cook until the spices absorb into the fish evenly.

Serve the jambal fish with this sour sauce for the family at home and enjoy it with warm rice.

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