Recipes And How To Make Grilled Tilapia With Padang Spices That Are Delicious, Savory And Special

Fish culinary lovers, may already be familiar with the dish of grilled tilapia with Padang spices this time.

Well, so you can serve this dish at home easily and simply for the family. Come on, let's look at the following recipe.

Recipe Name

Recipes and how to make grilled tilapia with Padang spices that are delicious, savory and special

Cooking Time

Preparation:45 minutes

Cook:35 minutes

Total:80 minutes

Number of Servings

2 Servings

Ingredients needed to make delicious, savory and special spicy grilled tilapia

Tilapia Main Ingredients:

Tilapia 2 tails
2 tbsp lime juice
1 cm ginger, mashed
1 tsp salt

Ground Tilapia Seasonings and Ingredients:

Turmeric 2 cm
Garlic 6 cloves
Galangal 2 cm, geprek
5 red chilies
Shallots 10 cloves
Ginger 2 cm
Pecan 3 seeds

Other Tilapia Fish Ingredients and Seasonings:

3 pieces of bay leaf
Kandis acid 2 pieces
2 pieces of turmeric leaves, conclude
1/2 . lime
Salt to taste
Lemongrass 3 sticks, geprek

Complementary Ingredients for Grilled Tilapia:

Cucumber
Lettuce leaves
Shrimp crisp

How to make grilled tilapia with Padang spices that are delicious, savory and special

How to Process Tilapia Before Seasoning:

The first way that can be done is to clean the tilapia that you have prepared. Please clean the tilapia under running water and clean the fish scales first. To clean fish scales, you can do this by using a knife and scales from the opposite direction. Then clean the fish scales on the other side until clean.
Next, we clean the entrails of the fish. The trick, split a little part of the belly of the fish using a knife and remove the contents of the stomach using your hands until clean. In addition, after removing the entrails of the fish, make sure that you clean the inside of the fish. This is to ensure dirt and stains on the fish can be cleaned evenly.
After that, also clean the gills on the fish's head. Because in this section usually dirt and stains accumulate a lot. For that, washing the gills using water alone is not enough. So it's best to remove the fish gills by hand.
After cleaning the gills of the fish, now divide the tilapia into two halves, but make sure that you don't cut them apart.
If the fish has been split, now coat the fish with lime juice and a sprinkle of salt evenly. Then let stand for a while until the seasoning is absorbed evenly.

Also Read Recipes and How to Cook Delicious, Simple and Easy Steamed Tilapia Fish

How to Make Grilled Tilapia:

The first thing to make grilled tilapia seasoning can be done by smoothing the spices that must be mashed. Then after the spices are smooth, put these spices into the container.
Add lemongrass, bay leaves, turmeric leaves, salt and kandis acid. Then stir until the spices are evenly distributed.
Take the ground spices about 1/3 and spread this seasoning on the fish evenly.
After that, prepare the grill and grill the fish until cooked and don't forget to flip the fish over until it's cooked so it doesn't burn.
After the fish is cooked, remove the fish and arrange it on a serving plate. Meanwhile, we cook the remaining ground spices without frying and cook these spices until they are fragrant and dry evenly.

After the spices are dry, remove and serve over the grilled fish that was made earlier. Serve this grilled fish along with delicious warm rice. That's the recipe and how to make a delicious and delicious dish of grilled tilapia with Padang spices.

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