Recipes And How To Make Japanese-style Karage At Home, Delicious, Delicious, Easy And Practical

Karage or Kaarage, which is known as a cooking technique in Japan, can be served in a special way in the midst of the warmth of your beloved family, this is a delicious, delicious and easy recipe to make it at home.

Kaarage is a Japanese-style cooking technique where the ingredients used are meat, chicken or fish. The way to make it is that the pieces of meat are seasoned using mirin and then coated with flour or potato flour and then fried in hot oil.

Yes, the way to make it is very similar to tempura. It's just that for the karage itself, the seasoning that is used usually uses mirin or a sauce made by yourself with a mixture of garlic, ginger and soy sauce.

Some types of karage that you can make at home include gobo karaage, octopus karaage, squid karaage and perch karaage. You can adjust to your family's taste for the selection of your own karaage ingredients.

The famous karaage is chicken karaage, although many are found in the form of instant packages that can be served immediately. You can make chicken karaage with basic ingredients at home using chicken fillet. Then add flour to make it crispy, some of the flour used includes cornstarch and all-purpose flour which are easy for you to get.

In addition to the above ingredients, the preparation of sauces for dipping ingredients must also be prepared including ginger, shoyu, garlic and pepper to make it more flavorful. Making karaage takes time to marinate, so it can't be served right away.

The more curious to make it, here are the ingredients and steps you can take to make kaarage at home. Good luck.

recipes and how to make japanese-style karage at home, delicious, delicious, easy and practical

Recipe Name

Recipes and How to Make Japanese Karage at Home, Delicious, Delicious, Easy and Practical

Also Read Recipes and How to Make Delicious and Delicious Homemade Japanese Miso Soup

Cooking Time

Preparation:20 minutes

Cook:80 minutes

Total:100min

Number of Servings

4 Servings

Recipe Ingredients and How to Make Japanese Karage at Home, Delicious, Delicious, Easy and Practical

Japanese Karage Main Ingredients

2 chicken thigh fillets, cut into 2.5 x 2.5 cm
3 cloves of garlic, coarsely chopped
3 cm ginger, coarsely chopped
2 tablespoons chili sauce
2 teaspoons lemon juice
1/2 tablespoon soy sauce
1/2 teaspoon salt
1/4 teaspoon pepper powder
1/4 teaspoon sugar
the oil for frying

Japanese Karage Seasoning Ingredients

100 grams of wheat flour
1 tablespoon cornstarch
2 eggs, beaten for dipping
Japanese-style Karage Supplements
Warm white rice

How to Cook Recipes and How to Make Japanese Karage at Home, Delicious, Delicious, Easy and Practical

The first step is to mix the chicken thighs with the fillets then the ginger, garlic and chili sauce together with the lemon water, pepper and salt, don't forget to add sugar. Marinate for about 30 minutes
Next, roll the chicken with the addition of the coating mixture
Then dip it in the egg and roll it with the coating
Then fry it in oil that has been heated over a cooked fire
Serve with warm white rice along with chili sauce or tomato sauce

As for those of you who want to try it yourself at home, you can try some foreign recipes. Please open the taste. com which serves a variety of famous foreign recipes in Indonesia. You can also leave a comment message in the column below, good luck.