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Recipes And How To Make Salted Fish Jambal Vegetable Sweet Corn Which Is Delicious, Delicious And Delicious

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Serve delicious and delicious dish of delicious sweet corn vegetable jambal fish.

This dish will be suitable as a main dish menu at home combined with other side dishes. So that you don't think about the recipe for making sweet corn vegetable jambal salted fish, let's look at the following recipe.

recipes and how to make salted fish jambal vegetable sweet corn which is delicious, delicious and delicious


Recipe Name

Recipes and How to Make Salted Fish Jambal Vegetable Sweet Corn that is Delicious, Delicious and Delicious

4.8 102

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Ingredients Needed To Make Delicious, Delicious and Delicious Salted Fish Jambal Vegetable Sweet Corn

Fish Ingredients and Seasonings:

  • 100 grams of jambal salted fish
  • 150 grams of sweet corn, shelled
  • 100 grams of peas
  • 3/4 teaspoon granulated sugar
  • 3 cloves of garlic, sliced
  • 300 ml water
  • 3 red chilies, sliced
  • 2 cm galangal, crushed
  • 5 red onions, sliced
  • 1/2 tablespoon fish sauce
  • 2 bay leaves
  • 2 tablespoons oil for frying

How to Make Sweet Corn Vegetable Jambal Salted Fish that is Delicious, Delicious and Delicious

Tips on How to Choose a Good Jambal Fish:

  1. First, it is very important for you to know tips on how to choose good quality jambal fish, this is because the quality of the jambal fish meat will also affect the deliciousness of the dishes we make this time. Well, as for the way that can be done to choose jambal fish with good quality is to choose thick jambal fish meat. Thick fish meat can usually be obtained from super quality jambal fish. For that, you can choose super quality so that the meat is thicker.
  2. Meanwhile, also choose jambal fish with fish meat conditions that still look good. The point here is to choose fish meat that still looks fresh, not pale, not greenish or even smells bad. Jambal fish like this could be too old and no longer fit for consumption.
  3. Finally, pay attention not to be fooled by choosing jambal fish which contains preservatives that are harmful to health. How to choose jambal fish that does not contain harmful preservatives can be seen from whether or not flies catch fish meat. Because usually flies are reluctant to land on fish that contain preservatives.
  4. Well, if you already get jambal fish with good quality. Next, please clean the fish with clean water evenly.
  5. Then after that, cut the fish meat using a knife with a small square shape.
  6. Finally, temporarily soak the jambal salted fish in a bowl filled with warm water so that it doesn't taste too salty.

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How to Make Sweet Corn Vegetable Jambal Fish:

  1. First, we will first fry the soaked Jambal Roti fish. Please fry the fish in a frying pan that has been given oil and heated until the fish is dry and cooked.
  2. After that, remove the fish and serve the fish in a plate and then we set it aside for a while before cooking with other vegetables and seasonings.
  3. To make vegetables, we heat oil in a frying pan and sauté the shallots along with the garlic, red chilies, salam and galangal until they smell good.
  4. After that, add the sweetcorn that has been shelled into the stir fry along with the peas and stir until wilted.
  5. Enter the fish sauce along with the sugar and stir until evenly distributed. Pour the prepared water and cook until it boils.
  6. Just before being removed, add the fried jambal salted fish and stir until cooked.

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