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Recipes And How To Make Salted Squid With Green/green Chilies, The Most Delicious, Tender And Simple Dish From Seafood

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The squid menu is a seafood dish that is quite commonly made and practiced.

Processed seafood made from seafood itself has a delicious and delicious taste, of course, when compared to other seafood menus, squid actually has more advantages at a cheaper price and its availability is quite easy to find. This will make it easier for you when you are cooking.

More about the squid dish, here is a dish called green chili salted squid which definitely has a very delicious taste. The combination of squid and spicy green chilies combined in this processed nature can make your appetite increase.

How? Are you interested in making this tasty and delicious yet practical dish? If you are interested in trying it, then you can follow the instructions for making it below.

recipes and how to make salted squid with green/green chilies, the most delicious, tender and simple dish from seafood


Recipe Name

Recipes and How to Make Green/Green Chilli Salted Squid The most delicious, tender and simple dish from seafood
4.7 119

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 Servings

Ingredients Required To Make Green/Green Chilli Salted Squid/Green Chilli The Most Delicious, Tender and Simple Delicious Food From Seafood

The main ingredient

  • 200 grams of fresh squid
  • 5 cloves of garlic, thinly sliced
  • 8 red onions, thinly sliced
  • 2 bay leaves
  • 1 segment of crushed galangal
  • 10 green chilies, sliced ​​diagonally
  • 3 small green tomatoes, cut into 2
  • 2 spring onions, sliced ​​oblique
  • 10 pieces of petai, split into 2, thinly sliced
  • 100 cc of water
  • Sugar to taste
  • Salt to taste
  • enough oil

Ways and Steps to Make Green/Green Chilli Salted Squid/Green Chillies The Most Delicious, Tender and Simple Delicious Food From Seafood

How to Cook Green Chili Salted Squid

  1. Clean your squid first, and soak in hot water for a few minutes then remove and set aside.
  2. Heat the oil in a frying pan using medium heat, then continue to fry the squid that you previously cleaned. Make sure you don't fry it too long (only half cooked), remove and set aside.
  3. Return to heat the oil in the pan and then sauté the red and white onions in your pan until fragrant.
  4. After a few moments, you add other ingredients such as bay leaves, galangal, tomatoes, onions and most definitely green chilies. Then you stir until evenly distributed and looks wilted. Don't forget to add enough sugar to your cooking.
  5. Put back in the squid that you previously masked half-cooked, then stir until completely evenly distributed.
  6. Add a little water along with salt to your cooking. continue cooking until thickened.
  7. If it is cooked enough, you can turn off the fire and lift the dish and serve it on a serving plate.
  8. Serve it to those closest to you while it's still warm.

Also Read Various Seasoning Recipes and How to Make Fried Squid with Sweet and Sour Flour, a delicious dish made from seafood for the family

That's the recipe for green chili salted squid that you can try to see and follow. The pleasure of the squid combined with the freshness of the green chili can definitely make your appetite grow. Don't forget to share with friends and loved ones at the bottom of the article. Also give your comments about the deliciousness of this green chili salted squid menu in the column provided.

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