Recipes And How To Make Simple And Spicy Cue Cobek Fish

Want to try the delicious sensation of spicy dishes, we try to present the cue cobek fish dish.

Marine fish or freshwater fish are one of the most popular dishes for many people. The distinctive taste and aroma of this fish is indeed the main attraction. Even though the fish smells fishy, if it is processed in the right way, it will produce a very delicious dish. In addition to delicious freshwater fish and seawater fish, it has many benefits that are good for health and very good for you to fulfill your family's daily nutrition. However, a very high protein content can be obtained from marine fish, one of which is cue fish.

You can find this cue fish and are widely available in traditional markets and supermarkets, and are usually packaged in small bamboo baskets. So that the dish tastes delicious, it is better to choose cue fish that is still fresh, because it will affect the content in the cue fish.
Are you familiar with Cobek cuisine? Cobek cuisine is identical to fish, so there are many types of fish that can be processed in this way, such as carp cobek, tilapia mortar, and we will try to make cue fish mortar. Well, curious about the recipe and how to cook it, here's the recipe and how to make simple and spicy Cue Cobek fish, let's see the steps below.

Recipe Name

Recipes and How to Make Simple and Spicy Cue Cobek Fish

Cooking Time

Preparation:20 minutes

Cook:30 minutes

Total:50 minutes

Also Read Recipes and How to Make Sauteed Cue Fish and Kale which are Delicious and Savory

Number of Servings

5 Servings

Ingredients needed to make Simple and Spicy Cue Cobek Fish

Ingredients and Seasoning

5 fresh cue fish
10 pieces of red chili
1 clove of garlic
salt to taste
enough seasoning
right amount of oil

How to Make Simple and Spicy Cue Cobek Fish

How to cook

The first thing before starting to cook is to clean the cue fish, clean the inside of the stomach, then remove the head. Wash until clean.
After that prepare a frying pan then put cooking oil, turn on medium heat, then after the cooking oil is hot, add the cue fish, cook until cooked. Lift and drain.
After that, prepare a pestle, then puree the garlic, then add the cayenne pepper, add salt and seasoning to taste, then grind it roughly.
After that, put the cue fish that has been fried in a pestle, then put the fish in the fish paste, back and forth so that the seasoning of the cobek is felt.
Cue cobek fish is ready to be served.

Thus the recipe and how to make simple and spicy Cue Cobek fish that you can try to make at home. The ingredients are easy to find and the method of cooking is very simple and practical. This Cobek will be very delicious and delicious when served with warm white rice plus lalaban, of course it will make your meal taste good. By making this cue fish cobek dish, it is certainly very valuable for you because it can fulfill a collection of cooking menus, which you apply to meet the nutrition of your family's meal. Hopefully useful and good luck.

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