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Various Savory And Delicious Tempeh Recipes

Various Recipes of Tempe - Tempe is one of the food ingredients that is easy to process, has a distinctive taste at an economical price. This one food ingredient can be processed into a variety of delicious dishes. Not only as a side dish for rice, but also as a snack, for example making tempeh chips.

The simplest way to process tempeh is by frying it. The fried tempeh with spices is delicious and has a crunchy texture. Very delicious if enjoyed while still warm.

It's just that, for those of you who are bored with the usual fried tempeh, you can create a more delicious fried tempeh menu. You can use a variety of selected spices to produce different fried tempeh dishes, for example adding lime leaves, pepper or spicy seasoning.

Well, here we present various recipes for fried tempeh with savory spices, including fried tempeh in lime leaves, fried tempeh with salt and pepper and spicy fried tempeh.

Recipes and How to Make Tempeh Fried Orange Leaves

Main Course
Indonesian cuisine
Keyword Various Tempe Recipes, Tempe Dishes, fried tempeh
Preparation Time 10 minutes
Cooking Time 30 minutes
8 serving
Calories 192.9 kcal

Materials

Main Ingredients Needed 

  • 400 grams of tempeh
  • 15 lime leaves
  • 2 1/2 tsp salt
  • 450 ml water
  • 1 bay leaf
  • enough cooking oil
  • 1/2 tsp sugar

Softened seasoning

  • 2 hazelnuts _
  • 4 red onions
  • 1 1/2 tsp coriander
  • 3 cloves of garlic

steps

How to Prepare Ingredients

  1. The first step that must be done is to prepare the ingredients and seasonings. Please take the tempeh that has been provided, then please cut it with a thickness of 1 cm.

  2. The next step, please remove the orange leaf bone.

  3. Then grind the spices as mentioned above.

How to Make Fried Tempe with Orange Leaves

  1. Please prepare a pot and add water with the amount that has been determined. Then enter the other ingredients and spices such as bay leaves, ground spices, salt, lime leaves and sugar. Bring everything to a boil.

  2. When the water is boiling, please add the tempeh that you fried earlier. Cook tempeh until cooked and the spices are absorbed. If it's like that, please lift it and let it rest for a while.

  3. Please take a frying pan and pour enough cooking oil to fry the tempeh. Heat the cooking oil. Once hot, please enter the tempeh that you have cooked. Fry the tempeh until cooked and turn brown. If it's like that, please lift and drain it first.

  4. Finally, you can serve it in a serving place. Then serve it on the dining table to complement your dining menu.

Other interesting articles: Various Tempeh Steak Recipes

Recipes and how to make delicious spicy fried tempeh

various savory and delicious tempeh recipes


Main Ingredients Needed

  • 300 grams of tempeh
  • 5 lime leaves
  • 1 tsp tamarind
  • 2 map boards
  • 1/4 tsp sugar
  • Right amount of oil
  • 250 ml coconut milk taken from 1/4 coconut
  • 100 grams of crackers
  • 2 lemongrass stalks
  • 1 1/4 tsp salt

Softened seasoning

  • 5 pieces of red chili
  • 1/2 tsp shrimp paste
  • 3 cloves of garlic
  • 8 red onions

How to Prepare Ingredients

  1. First of all, please take the tempeh that has been provided. Then cut into squares with a size of 2 cm. If so, please heat enough cooking oil. Once hot, add the tempeh pieces and fry until cooked. Once cooked, remove and drain.
  2. Then please tear the lime leaves, crush the lemongrass and split the eye of each petai into 2 parts.
  3. Then mix tamarind with water as much as 1 tablespoon.
  4. After that, grind the ground spices. To make it easier, please puree with a blender.

Also Read Recipe for Delicious Shredded Chicken Tempeh

How to Make Spicy Fried Tempe

  1. When all the ingredients are ready, you can immediately make spicy fried tempeh. Please take a frying pan and pour about 2 tablespoons of cooking oil for frying. Then heat the cooking oil.
  2. After the cooking oil is hot, add the lime leaves, the spices that you have mashed and the lemongrass. Stir well and saute until fragrant.
  3. The next step, please enter the map. Stir again until half wilted.
  4. Then add ingredients such as krecek and tempeh. Stir until evenly mixed.
  5. Add other ingredients and spices such as salt, sugar and coconut milk. Stir until smooth and cook until absorbed.
  6. After that, add the tamarind water and stir again until evenly distributed. Cook until done.
  7. If it's like that please lift and serve in a serving place. You can serve it to your beloved family.

The spicy fried tempeh is finished. You can enjoy it with warm rice and various other menu additions to make it even more delicious.

Other recipes: Tempe Fried Sambal

Recipes and How to Make Savory Salt Pepper Fried Tempeh

various savory and delicious tempeh recipes


Main Ingredients Needed

  • 350 grams of tempeh
  • 2 small spring onions
  • 2 cloves of garlic
  • 100 ml ice water for dipping
  • 1/4 tsp pepper powder
  • 3 pieces of curly red chili
  • 1/4 tsp salt
  • Right amount of oil

Materials For Upholstery

  • 1/4 tsp pepper powder
  • 120 grams of wheat flour
  • 1 tsp salt
  • 40 grams of all-purpose flour

How to Prepare Ingredients

  1. First of all, please cut the tempeh into squares with a size of 2 × 2 cm.
  2. After that, coarsely chop the garlic and curly red chilies. Then please finely chop the scallions.
  3. For the marinade, please grind the garlic. Then mix well with the other ingredients.
  4. Next, please mix the ingredients for the coating.

Also Read Various Simple and Delicious Homemade Tofu Recipes

How to Make Salt Pepper Fried Tempeh

  1. After the ingredients and spices are ready, you can immediately make fried tempeh. Please, the tempeh that has been cut into pieces is soaked in the marinade. Let stand a few moments, then you can lift and drain it.
  2. Then, please roll the soaked tempeh on top of the coating material. Then after that dip in ice water. Then the tempeh is rolled again on the coating material.
  3. Next, please heat the cooking oil to fry the tempeh. Heat on medium heat. Fry tempeh until dry and cooked. If it's like that, you can lift and drain it.
  4. Please heat the cooking oil again as much as 2 to 3 tablespoons for sauteing the spices. Add spices such as curly red chili and garlic. Stir well and saute until fragrant.
  5. Next, add the tempeh, pepper, onion and salt. Stir until well mixed.
  6. If it is cooked, you can immediately lift the dish of tempeh, pepper, salt and serve it in a serving place.

Other interesting articles: Recipes and how to make Tempe penyet

The salt pepper tempeh is finished. The savory and delicious taste will make your meal more appetizing. This salt pepper fried tempeh can be an option if you are bored with the usual fried tempeh dishes.

Those are various recipes for savory fried tempeh with spices that you can easily make at home. This fried tempeh dish can be a menu of choice if you want to enjoy a different fried tempeh dish than usual. In addition to how to make it practical, you can find simple ingredients and seasonings in the kitchen easily. Good luck.

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