Recipes And How To Make Simple Delicious And Soft Banana Cupcakes
You are probably no stranger to cupcake dishes, right?
Yes, this always tempting cake dish you can easily make at home. This time the cupcake recipe that you can make at home is a simple delicious banana cupcake dish. Like what is an easy recipe to make delicious simple banana cupcakes? Check out the recipe below.
Recipe Name
Cooking Time
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Number of Servings
15 Servings
Ingredients Needed To Make Simple Banana Cupcakes That Are Delicious and Soft
Cake Ingredients:
- 150 grams of margarine
- 150 grams of wheat flour
- 50 grams of fine granulated sugar
- 1/2 teaspoon cinnamon powder
- 100 grams of Ambon banana
- 3 eggs
- 50 grams of palm sugar
- 1 teaspoon of baking powder
Topping Ingredients:
- 1/4 teaspoon mocha pasta
- 100 grams of buttercream
How to Make Simple Banana Cupcakes that are Delicious and Soft
How to Prepare Materials and Equipment:
- The first thing is very important for us to prepare the equipment needed to make cake dough this time. Some equipment such as an oven for baking dough, a mixer, a basin, a baking sheet and cupcake paper we will need. By preparing this equipment, you will be able to more easily make cake dough this time. For this reason, you should not skip this step.
- After you are done with preparing the equipment, proceed to grease the baking sheet using only thin margarine. This is done so that later the baking sheet that we use does not stick when the dough is put into it evenly.
- Next is to prepare the oven and turn on the oven at 180 degrees Celsius. The oven will work at the temperature you set when you press the Start button. For that, make sure when you press this button.
- Then mash the bananas using a spoon or fork. The trick, put the bananas into a container and mash them evenly. And set aside.
How to Make Cake Dough:
- To make this dish can be done by preparing a container close to your reach. Then beat the margarine in it along with the powdered sugar and palm sugar. Stir until smooth using a mixer on high speed.
- After that, please enter the Ambon banana that you have mashed into it. Stir evenly so that all the ingredients you just added can be mixed evenly.
- Then add the eggs one by one slowly while beating alternately with the flour.
- Then add the remaining flour that you still have, add the cinnamon powder and baking powder while sifting and beating slowly until all these ingredients are mixed.
- When all the ingredients have been mixed and put everything in. Then continue to put the dough into the pan that you have prepared.
- Prepare the oven and bake the dough in it until it expands and cooks evenly for about 20 minutes.
- To make the topping you can do this by beating the buttercream evenly along with the mocha paste. Stir until stiff and buttercream becomes more evenly mixed.
- Next, remove the cooked cake from the oven and allow the cake to cool evenly.
- Only after that, spray the topping on the top of the cupcake evenly according to the taste you want.
After that, you can prepare this dish and eat it while it's still warm.
Don't forget to share this recipe with friends and family and also leave your comments below.
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