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Various Practical Recipes Of Delicious Thai Fried Rice Khao Pat Kung The Most Steady And Delicious

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If you have ever been to Thailand, surely you have heard of a preparation of rice or rice called Khao Phat.

Khao Phat is a dish or food made from rice as the main ingredient with various types of interesting fillings and of course adds to the delicacy of this dish called Khao Phat. At a glance, Khao Phat is quite similar to Indonesian-style fried rice, which also has a taste that is no less delicious and can be combined with various interesting fillings, only the difference is in terms of the processing of spices and ingredients. If usually fried rice will use plain rice or rice, then this Khao Phat uses typical jasmine rice, besides that, in terms of seasoning, Khao Pat uses various types of soy sauce as food flavours.

Here we try to present a Khao Pat menu called Khao Pat Kung. Khao Pat Kung is Thai fried rice with prawns as the filling. Here's the recipe, good luck and good luck.

various practical recipes of delicious thai fried rice khao pat kung the most steady and delicious


Recipe Name

Various Practical Recipes of Delicious Thai Fried Rice Khao Pat Kung the Most Steady and Delicious
4.9 80

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 Servings

Ingredients needed to make the most delicious and delicious Thai Khao Pat Kung Fried Rice

The main ingredient

  • 500 grams white jasmine rice
  • 150 grams of jerbung prawns that have been peeled off
  • 1 onion, chopped
  • 1 clove garlic, chopped
  • 1 large red chili, remove the seeds first then you cut
  • 2 pieces of cayenne pepper, cut into small pieces
  • 1 teaspoon curry powder
  • 2 teaspoons fish sauce
  • 1 teaspoon soy sauce or soy sauce
  • teaspoon salt
  • teaspoon sugar
  • 2 spring onions, thinly sliced
  • 2 tablespoons of oil
  • 2 sprigs of cilantro as garnish

Also read practical recipes and how to make the most delicious and delicious Tom Yam Shrimp dish

Other Recipes: Restaurant-Style Special Fried Rice

Ways and Steps to Make the Most Steady and Delicious Thai Khao Pat Kung Fried Rice

How to Make Khao Pat Kung

  1. Prepare a frying pan and oil in advance and then heat it over medium heat.
  2. Add the onion and white then you stir-fry until you smell the fragrant aroma of the stir-fry. After you smell the fragrance, then put the red chili and cayenne pepper into the pan. Then stir until everything is evenly distributed.
  3. After that you just add the shrimp, cook the shrimp until it changes color and unites with the other ingredients.
  4. Enter the white rice slowly in your mask, don't forget to add some food flavorings such as curry powder, fish sauce, soy sauce, salt, and sugar. Cook and continue to stir all the ingredients until everything is evenly distributed.
  5. Add the scallions then stir again, taste first, so you can add more seasoning if it feels still lacking.
  6. After everything is evenly distributed and cooked then turn off the fire.
  7. Prepare a serving plate, then pour your homemade Khao Phat Kung into a serving plate, and garnish with coriander leaves as a complement and garnish of your dish.

That's how to make Khao Phat Kung or Thai fried rice with a delicious and delicious shrimp filling. This menu is one of the authentic menus from central Thailand which is suitable for you to serve to your family at home.

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