Recipes And How To Make Soft, Simple, Delicious And Delicious Sponge Cake Rolls
Serving sponge cake rolls is a dish that you may have often encountered in cake shops.
No wonder, because this dish has a delicious and delicious taste. Well, for those of you who are curious to know what the recipe for making a soft roll sponge cake is like, then let's look at the recipe below.
Recipe Name
Recipes and How to Make Soft, Simple and Delicious Sponge Roll Cakes
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
15 Pieces
Ingredients Needed To Make Soft, Simple, Delicious and Delicious Sponge Roll Cake
Cake Ingredients:
- 75 gr sugar
- 100 ml liquid milk
- 5 egg yolks
- 75 grams of jam according to taste
- 70 ml cooking oil
- 1/2 tsp salt
- 125 gr wheat flour
- 50 g powdered sugar
- 5 egg whites
How to Make Soft, Simple, Delicious and Delicious Sponge Roll Cake
Tips for Preparing Materials and Equipment:
- The first thing you can do is prepare the equipment that will be used to make cake dough. This is very important because some of these tools are essential tools that you will need to make cakes. By preparing this equipment, it will be easier for you to make cake dough more comfortably without having to be bothered by having to bring equipment that you have not prepared. Some of these equipment include a mixer, weigher, basin and several containers that will be used to make cake dough.
- The first ingredient to be prepared is wheat flour. Enter the flour into a weighing container and measure to the size that has been stated in the recipe. Pay attention to the size of the flour again. This measure must be right because the amount of flour will determine the quality of the cake you make. Now, after the flour is measured and measured, then put the flour into a container and then sieve it using a sieve evenly to separate the coarse particles in the flour.
- Next, for the eggs. Crack the eggs slowly and put them in a bowl. Notice here, you have to separate the egg white from the egg yolk. For that, prepare two different containers to hold the egg whites and yolks. After that, set aside at room temperature.
- Meanwhile, in terms of choosing jam. Apart from this, you can adjust it to your own taste. You can use strawberry jam, pineapple jam, blueberry jam and other jams. Put the jam in a container and set aside temporarily.
- For the rest of the ingredients, you just need to set these ingredients aside. Because you can add this material and mix it directly into the cake dough.
Also Read Pandan Chiffon Cake Recipe
How to Make Soft Roll Sponge Cake:
- On average, we will mix the cooking oil along with the liquid milk and stir evenly using a mixer until these ingredients are mixed.
- Next, add the flour mixture along with the powdered sugar to the milk mixture. Stir and pour little by little.
- After that, put the egg yolks into it and stir again until evenly distributed.
- In a separate bowl, beat the egg whites until fluffy and stiff.
- Pour in the flour mixture little by little while stirring slowly.
- Prepare a lot with a size of 28x28x4 which is lined with parchment paper and lined with margarine. Then put the mixture into the pan.
- Put the dough in the oven and bake for about 30 minutes under 180 degrees.
- When the cake is done, let it cool and then roll it slowly while compacting.
Well, when it's cooked, serve this cake dish to eat.
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